Bheka indlela yokugcoba isinkwa
Ukugcoba kuveza isinkwa esiphundu, esiphundu sesinkwa. Ama-crusts athola ama-crustier, ama-insides afudumele athola uhla oluhle kuwo, futhi ukunambitheka kwamalangabi kuhlanganisa ukuthinta kwawo siqu kwe-yummy. Cabanga ngakho njengokunambitha konke okukhulile. Ngaphezu kwalokho, uma une-grill ehamba noma kunjalo, ngeke kube lula, futhi kuyindlela enhle yokwenza umphumela wesidlo sakho se-inch noma ezimbili.
Yisiphi Isinkwa Sokugcoba
Izinkwa ezimnandi, ezinama-crusty ziyaphendula ngokukhethekile ukugcoba, ziba mnandi nakakhulu.
Isinkwa sokudla, ikakhulukazi, sikhula isikhathi eside phezu kwamalangabi. Amaqebelengwane ama-sourdough ama-sourdough , ama- ryes amnandi , noshizi- noma ama-nut-laden breads wonke adla kakhulu emva kokuhamba kwesikhathi esithile ku-grill. Ngenkathi isinkwa esilisikiwe esingahlanjululwa singasetshenziswa, izitshalo eziqhamukayo zingcono kakhulu.
Indlela Yokugcoba Isinkwa
Ukugcoba isinkwa kusebenza ngaphezu kwegesi noma amalahle omlilo. Ngokufanelekile, ufuna i-grill eshisayo (kufanele ukwazi ukubamba isandla sakho ngamasentimitha phezu kwe-grate yokupheka emasekhondini angu-4 ukuya kwangu-5 ngaphambi kokuyidonsela kude), kodwa uma usebenza nge-grill eshisayo, qiniseka kuphela ukubeka isinkwa ezinhlangothini.
- Sika isinkwa sibe yizicucu ezingaba ngu-1/2-intshi.
- Geza izinhlangothi zombili zesinkwa ngamafutha omnqumo , i-canola, noma ibhotela elicibilikile.
- Beka tincetu zesinkwa kwi-grilla eshisayo bese upheka, uhlanganiswe, kuze kube yilapho i-grill ibhala ifomu kanye nezinkimba zesinkwa zikhishwa kancane, imizuzu emibili kuya kwemi-3. Vula ama-tile bese uwapheka ngakolunye uhlangothi kuze kube yilapho i-grill ibonisa ifomu lapho enye imizuzu emibili kuya kwemi-3. (Qaphela ukuthi ama-tongs amakhulu amakhulu ahle kakhulu ekuguquleni izinkwa zesinkwa.)
- Susa isinkwa esivela ku-grill. Khonza itshisa noma ifudumele.
Ukuguqulwa kwesinkwa esisikiwe
Yilapho izinto zithola i-super yummy. Uyazi ukuthi amafutha noma ibhotela elicibilikile osiqhubezela ngesinyathelo 2? Ungangezela zonke izinhlobo zezinto ukuletha ukunambitheka okuningi esinkwa:
- sebenzisa amafutha anambitheka njengama- lemon-afakwe ngamafutha omnqumo
- ugarlic owommbila
- amahlumela amasha noma omisiwe
- i-drizzle iviniga (i-balsamic noma i-sherry uviniga yizinqumo ezinhle)
- izinsalela ezimbalwa ze-soy sauce
- i-ginger esisha
- ukucwilisa ijusi lemon
- i- lemongrass ye- minced
- xuba kancane kwe-chile eshisayo noma efafaza i-cayenne ngesinkwa esishisayo
Enye indlela yokuxuba izinto ukufafaza okuthile okuncane-into ethile ngesinkwa ngemva kokuchotshozwa ohlangothini olulodwa:
- ushizi kuyisinqumo esicacile, ushizi ogayiwe
- i-dash noma ama-mix of spice mix like za'tar noma i-garam masala
- ama-herbs fresh asebenza lapha, futhi
- i-smear ye- pesto (ukushisa okuvela ku-grill kuzokusiza ukuthi igwebe kancane)
Hamba uphinde uzame! Konke okusemngciphekweni ukulahlekelwa isinkwa sesinkwa futhi unayo yonke into enhle kakhulu emhlabeni ukuwina.