Kungakhathaliseki ukuthi uzikhiphe wena noma uthenge isiqephu eselaphekile kodwa nokho uyisilwane esibhakabhaka esiluhlaza, ukuwupheka kancane uyisihluthulelo sokuphela ngesidlo, nesinamnandi. Kunezindlela ezimbalwa zokupheka inyama yenkomo, ngezansi uzothola izintandokazi zami ezintathu. (Qaphela: Inkomo yenkomo ivame ukudayiswa kakade. Uma unesimiso ezandleni zakho uzodinga ukuyishisa, ungayipheki ngokugcwele njengoba kuchaziwe ngezansi.)
I-Beef Corned ebilisiwe
Ngokuvamile angifuni ukutshela abantu ukuba babilise okuningi, kepha ukupheka kuyindlela yendabuko yokulungiselela inyama yenkomo ngesizathu: ipheka inyama, ifaka ukusika okunzima kwe-brisket ngokuvamile okusetshenziselwa ukwenza inyama yenkomo emgwaqeni endleleni, futhi idonsela usawoti owedlulele (osetshenziselwa ukuhlanza) enikeza inyama yenkomo inganambitheka kanye nokusika-futhi yenza zonke lezi zinto ezintathu ngesikhathi esisodwa.
Faka inyama yenkomo embizeni enkulu bese imboza ngamanzi amaningi. Ungangeza isipuni noma ezimbili ze- pickling spice kanye ne-clove ezimbalwa, i-anyanisi esinezinhlamvu, isanqante, neziqu ezimbalwa zesilimo esidliwayo esinamagatsha anamanzi, uma uthanda, kodwa akudingeki. Letha yonke into emathumba, ikhava, futhi unciphise ukushisa ukuze ugcine ukuma okuphephile futhi upheke, okungaphezulu noma kancane ungaphazanyiswa, kuze kube yilapho inyama yenkomo enommbila isethenda ngokuphelele lapho ihlatshwa ngemfoloko, amahora amathathu kuya kwangu-4. Susa inkomo yenkomo ebhodweni bese uhlukanisa okusanhlamvu okuzosebenza.
Qaphela: Ungafaka amazambane kanye / noma iklabishi cishe imizuzu engama-30 ngaphambi kokuphela kwesikhathi sokupheka, uma uthanda, kodwa ungalinda kuze kube yilapho inkomo yenkomo ikhiqizwa ngokuqinisekile, yikhiphe ngaphandle kwebhodlela bese uyimboza ukuze uyigcine ukufudumala noma ngisho nokuyibeka kuhhavini engu-200 ° F, upheke amazambane abomvu amancane kanye neklabishi uthathe emaceleni emanzini kuze kube yilapho eseqedile, bese ukhonza yonke into ephekwe ekusebenzeni kwayo okuhle.
I-Slow Cooker Corned Corn
Ukupheka yenkomo yenkomo kumpheki omncane unayo zonke izinzuzo zokubilisa inyama yenkomo egazini, ngenzuzo yokungahlali ekhaya ngenkathi ipheka. Beka u-anyanisi oqoshiwe, isanqante, i-clove embalwa (uma uthanda), kanye neziqu ezimbalwa zesilimo esidliwayo esinamagatsha anamanzi ku-cooker kancane. Ungangeza amazambane, futhi, uma ungathanda ukuwasebenzisa ngenkomo yenkomo. Beka inkomo yenkomo phezulu kwemifino, uyifafaze nge isipuni se- pickling spice , bese wengeza amanzi anele ukuze nje ugcwalise inkabi. Vala bese upheka phezulu amahora angaba ngu-4/2 noma ngehla emahoreni angu-8 kuya ku-9.
I-Beef Corned Baked
Inyosi ekhonjiwe yenkomo yakha i-crude crispy crust. Ngaphambi kokuba ubheke, Nokho, kufanele ubilise ukuze ususe usawoti ophulukisayo. Ngakho-ke, yize uzobe ubhaka, faka inyama yenkomo embizeni enkulu bese umboza ngamanzi. Letha emathunjini ngenkathi ubhalela ihhavini ku-350 ° F. Lahla amanzi bese uphinda. Ngokujulile. Ufuna ukudweba kakhudlwana kasawoti ngaphambi kokubhaka. Hlela i-fat-side-up yenkomo yenkomo emaceleni epanini yokubhaka bese umboza ngefolda. Bhaka amahora amabili. Ukukhipha, ubeke i-oven rack kwisithathu sehhavini eliphezulu, bese ubhaka kuze kube yilapho isihloko sesibhakabhaka futhi sinobuhlungu, cishe imizuzu engama-30. Abanye abantu bathanda ukusakaza inyama ngesinaphi kanye / noma ukufafaza ushukela obomvu ukuze wengeze ukunambitheka futhi usize i-crust brown.
Kungakhathaliseki ukuthi uyayipheka kanjani, inyama yenkomo yenkomo ikhiphe ngokwengeziwe ngeklabishi. Zama iklabishi ekhishwe ibhotela , iklabishi elwandle , noma iklabishi nebhethoni . Ungase futhi uthande ukukhonzwa kwaleli klabishi casserole yamazambane eceleni kwenkomo yakho yenkomo.