I-Czech Garlic Soup (Česnečka) Recipe

Le recipe ye-garlic isobho noma i- česnečka kuthiwa iyinombolo yesifo se-hangover eCzech Republic.

Kuyinto elula yomhluzi, amazambane, u-garlic no-anyanisi. Lesi sobho sisheshe senze, abaningi besifazane nabomama bavuke ekuseni kakhulu ukuze bakhuphule ibhodlela lesidlo esilula kulabo abashadile nabamalungu omndeni emva kokuhlwaya.

Isobho se-garlic akusona kuphela ukudla okudliwe ukuxosha imiphumela yemikhosi yentshiseko. Nazi ezinye ze-Eastern Europe H angover Foods.

Okuzokwenza

Indlela Yokwenza

  1. Epanini elingaphakathi, gcoba ama-bacon fat noma ibhotela. Engeza u-anyanisi negalikhi bese upheka kuze kube yilapho usuhlaza.
  2. Engeza isitoko esishisayo bese ulethe emathumba. Engeza amazambane, buyela emathumba, unciphise ukushisa bese ubamba kuze kufike amazambane athambile.
  3. Lungisa ukudlala okwesikhashana futhi, ukuze uthole ukunambitheka okunamandla ku-garlic, engeza ama-clove angu-3 ochotshoziwe (ongahlanjululwa). Khonza ngokushesha nge-croutons kanye noshizi ogayiwe.

Ngini Garlic Soup Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 238
Inani lamafutha 2 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 4 mg
I-sodium 796 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 3 g
Amaphrotheni 15 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)