01 ka 09
Ama-pretzels aphansi enza i-Old-Fashioned Way
pixabay Ama-pretzels asetshenzisiwe enza indlela endala, efakwe ku-lye futhi efafazwe usawoti, enza okuhle kunambitha kwama-pretzels.
Thola iresiphi yama-pretzels ase-German lapha .
Esikhathini esidlule ngaphambi kokuba umphakathi ufunde kabanzi, izibonakaliso ze-pictographic zichaze shazi ukuthi isitolo sithengisiwe. Hamba phansi emgwaqweni kunoma iyiphi idolobhana elincane eJalimane futhi uzothola isibonakaliso sokhuni esilengisa ngokuqondile emgwaqweni. I-pretzel efana nale e-Ulm, eJalimane, ikukhombisa ukuthi ungathola kuphi ibhakede lendawo. Ama-pretzel angenye yezinto zokubhaka eziwuthanda kakhulu, ikakhulukazi eningizimu yeJalimane, futhi aziphambani kalula ngezinto ezithengiswayo, okwenza kube uphawu lwama-baker jikelele.
Kunezindaba eziningi ezehlukene mayelana nokuthi i-pretzel yasungulwa kanjani.
- "Imiklomelo Emihle" -Inkolelo yesiFrench-isiNtaliyane yokuqala.
- UPeter Mangold utshela ngemibono emithathu yaseGermany-umsuka.
02 ka 09
Amafomu amafomu weDough
Brezel - Pretzel - Ukwenza ama-Pretzels aseJalimane. J.McGavin Hlukanisa inhlama ekhuphuke kanye ibe ngamabhola ayishumi nambili enhlama, cishe ama-ounces amabili.
I-pretzel yaseJalimane esikhuluma ngayo namhlanje yi "Laugenbrezel" noma i-lye pretzel, futhi umbuzo ovuthayo ngu: Ubani owafika nomqondo wokuwadonsa?
Futhi, akekho owaziyo. Kodwa siyazi ukuthi i-lye yayiyinto evamile yasendlini, esetshenziselwa ukuhlanza ekhishini nokulungiselela ukudla. Ama-oliva aphulukiswa ebhodini le-lye, i-hominy kanye ne-lutefisk ehlanganisiwe kuwo, amasobho nezinhlanzi zihlambululiwe, insipho yenziwa nayo, futhi ngisho nanamuhla, i-use isetshenziselwa ukuvula imfucuza emagqabhagwini noma nini lapho "I-Drain-o" ichitheka lo shizi.
03 ka 09
I-Form Pretzels - Kungani I-Lye?
I-Brezel - Pretzel. J.McGavin Yenza inhlama ibe yimicu emide futhi uvumele ukuphumula imizuzu embalwa. Lokhu kuvuselela i-gluten futhi kuvumela inhlama ihanjiswe ngisho ibe mncane. Spritz ngamanzi, uma kunesidingo, ukwenza inhlama ikwazi ukuphathwa kahle.
Izindaba ezimbili mayelana nokugeza kwe-lye, okukhulunywa nguPeter Mangold, zihlangene ngokufanayo, ukuthi i-lye dunking yayiyingozi, kodwa imiphumela yayinhle kangangokuthi le misha yaba yindawo evamile. Enye indaba ukuthi ikati lokubhaka libafaka ematheni futhi kwakungekho nesikhathi sokwenza ibhande elisha, enye indaba ithi amanzi e-lye ayiphutha ngamanzi ashukela futhi agxilwe kuma-pretzels.
04 ka 09
Ukwakha ama-pretzels ekhaya
Ukwakha ama-Pretzels. J.McGavin Uma inhlama ikhululekile, ungakwazi ukugoqa izintambo ngisho nokunciphisa. Shiya kubo obukhulu phakathi. Yakha ifomu loku-pretzel futhi usebenzise amanzi ukuze wenze ukuphela kugxile phakathi. Beka epanini elenziwe ngamaphepha we-wax bese uwafaka esiqandisini ngehora elilodwa.
Umumo wesiJalimane wendabuko uhlosa umgqomo wenhlama ukwakha izimbobo ezintathu ezilinganayo.
Awudingi ukuwaphikisa ngokuzikhandla ngesandla. Abakwa-pretzel bakers bangakwazi ukuthatha imikhawulo, baphinde bafake ngesikhathi esisodwa, bese bezenzele kanye nama-pretzels abo asetshenziswe ngokuphelele. Izibalo zokudlala (ezifana nathi) kufanele sizibambe ngendlela efanele.
Buka u-pretzels owenza ubuchwepheshe ebhodini.
05 ka 09
Yenza i-NaOH 0.75 M Isixazululo sokuDunk the Pretzels
Isixazululo se-Lye sama-Pretzels. J.McGavin Yenza isisombululo se-lye. Phakamisa amagremu angama-30, cishe i-ounce eyodwa, yamapelisi ebanga lokudla (NaOH) bese uwafaka kwelinye ilitha lamanzi, cishe ingxenye eyodwa. Ungafaki amanzi emgodini omncane we-lye, uzobangela ukusabela okubudlova njengoba i-lye ikhulula ukushisa. Faka kuze kube sekugcineni.
Ungayisebenzisa yini into ngaphandle kwelaye? Yebo no cha. Ungadonsa ama-pretzels emanzini ashisayo nge-sodium carbonate (hhayi i-sodium bicarbonate) kuwo, njengalokhu kuvidiyo ye-YouTube mayelana nokupheka kwe-pretzel kepha ngokusho kwababonisi abazonambitha okufanayo. I-baking soda ngeke ikunikeze imifino efanayo namanzi abilayo yenza i-bagel ene-pretzel. I-egg igeza imiphumela emgqeni ne-egg wash, akukho lutho.
06 ka 09
Dunk the Pretzels eLye
Ukudla ama-pretzels ku-Lye. J.McGavin Dunk ama-pretzels abandayo kwisisombululo se-l% 3% semasekhondi angu-30. Ziphuze kahle bese ubeka ebhodini lokugcoba okugcobe noma ishidi elihlanganiswe nephepha lesikhumba.
I-Lye ibizwa nangokuthi i-caustic soda, i-NaOH noma i-sodium hydroxide futhi ibhekwa njengento enobungozi. Lithatha amanzi emoyeni, ngakho-ke isitsha kumele sigcinwe singenazimpande futhi singasifinyeleli kwezingane. Uma ifika esikhumbeni sakho iyozwa insipho. Uma ushiywe esikhumbeni sakho iqala ukuhlakaza i-epidermis futhi ibangele ukushisa. Ungayigeza ngamanzi noma isobho kanye namanzi. Izoshisa masinyane uma iqhuma emehlweni akho, ngakho-ke ukugqoka izibuko zokuphepha kunconywa.
UKUSETSHENZISWA KWESIKHATHI ESIKHULU : Uma uhlela ukusebenzisa i-lye ukwenza ama-pretzels noma isepha noma yini enye, phatha indawo oyisebenzisayo njengendawo yokubhubhisa futhi uhlanze ngaphambi nangemva kokuba usuqedile ukuyisebenzisa. Njalo sebenzisa amagilavu nezibuko zokuphepha. Kunconywa imikhono emide, amabhulukwe, nezicathulo eziseduze.
Kufanele ulahle i-lye ngokusho kwamakhodi akho amakhemikhali asezindaweni kanye nesimo esibucayi. Lokhu kungase kuhlanganise nokukhipha isisombululo ngamanzi, i-neutralization nge-acid ne-dilution esilandelayo, noma ukuthatha imfucuza endaweni yokulahla. Ungase futhi ugcine isisombululo se-lye emgodini ovalwe ngokuqinile, ongenawo wensimbi, obhalwe ngokucacile, ukusebenzisa futhi, nakuba ngingasikhuthazi lokhu.
- Iphepha Lokuthola Imininingwane Yezokuphepha (MSDS) yeNaOH.
07 ka 09
Usawoti bese usika ama-pretzels ngaphambi kokubhaka
Ama-Pretzels, Akulungele Ukubamba. J.McGavin Fafaza ngosawoti bese usika uhlaka olujulile ngokuzungezile ngengxenye ebanzi kakhulu ye-pretzel. Vumela baphumule imizuzu embalwa ngenkathi ihhavini ishisa kufika ku-375 ° F.
Umumo ohlukile we-pretzel uye waba khona iminyaka engaphezu kwengu-1000 futhi ungenziwa ngezinhlobo eziningi zenhlama. Kwavela emgqeni olula wenhlama, okusiza isinkwa sibheke ngokulinganayo. Baye bahlotshaniswa nobuKristu futhi bavame ukusetshenziselwa ukuletha inhlanhla noma izibusiso kumuntu. E-Jalimane, i-pretzel ivame ukubonakala kuNyaka Omusha, i- "Karneval" ne-Easter.
Umehluko phakathi kwama-pretzels ase-Swabian naseBavaria asesimweni. Ama-pretzels aseBavaria ahlobene nobukhulu obufanayo nxazonke. Ama-pretzels ase-Swabian ayinyene phakathi, ahlukaniswe ngendawo ebanzi kakhulu, futhi alula futhi ahlasele emaphethelweni, noma ingxenye ephikisiwe. Njengoba isithombe sibonisa, lo makenzi we-pretzel udinga ukwenza okuthile.
08 ka 09
Bhaka ngamaminithi angu-25 ku-375 ° F
Brezel - Pretzel - Ukwenza ama-Pretzels aseJalimane. J.McGavin Bhaka ama-pretzels amaminithi angu-20 kuya kwangu-25 ku-375 ° F. Ama-pretzel asemandleni azo uma adliwa ngosuku olufanayo abakwabelisiwe ngalo. Ungase ubakhiphe futhi uvuselele kuhhavini.
Ibheji le-lye liphumula phansi i-gluten futhi likwazi ukugcoba ubuso be-pretzel. Kuhhavini, i-hydrodium i-sodium iphendula ne-carbon dioxide yokwenza i-sodium carbonate, edlayo.
09 ka 09
Pretzel Crumb
Ama-pretzels ase-German aphansi - uLaugenbrezeln. J.McGavin "Brezeln" kudliwa njengokudla okulula nokudla kwasekuseni. Sika ngesigamu futhi usakaze ngebhotela athengiswa ngokuthi "Butterbrezn" eningizimu yeJalimane ikakhulukazi.
Ehlathini Elimnyama eJalimane i-"Fasnacht Hanseln" inika ama-pretzels phakathi neKarneval imidwebo kunoma ubani ongahlabelela ingoma yakhe:
D'Bach 'na,
d'Bach 'na,
imilayezo engezansi.
Bis am Asch,
bis am Asch,
Aschenmittwochmorge 'Ngaphansi komfudlana,
phansi phansi,
ngokukhathazeka nokukhathazeka,
kuze kube yi-Ash,
kuze kube yi-Ash,
Ash ngoLwesithathu ekuseni.Guten Appetit!