Uke wakucabangela ukwenza inyama yakho yokubhema ? Le recipe ye-German Black Forest Ham noma u-Schwarzwaelder Schinken iyinhlangano elula yokuqala ye-do-it-yourselfers eveza imiphumela enhle futhi esheshayo.
Iqiniso laseJalimane Black Black Forest lithatha izinyanga eziningana ukwenza. Kutshisa okubandayo (amazinga okushisa aphansi) bese umoya umile. Yize lokho kungcono kakhulu okwenziwe ngabachwepheshe, thina abalingiswa bangasebenzisa ezinye zezinyathelo ezifanayo ukulinganisa ukunambitheka nokukhalaza kwalesi Schinken. Lokhu kubaluleke kakhulu uma singeke sithenge into yangempela.
Kulesi iresiphi, inyama ilashwa amahora angu-4, bese uphelelwa amahora angaphansi kwama-2. Isebenzisa izinongo zendabuko e-Black Forest nokubhema nge-pine chips, njengoba kwenza eSchwarzwald (i-Black Forest). Abanye ababhemayo bathi ukugwema i-pine chips kunoma yiziphi izindleko ngenxa yamathanga e-pine, kodwa lokhu kwenzeka ngendlela evamile eJalimane.
Ngaphambi Kokuqala
Uma ungakaze upheke inyama, izindawo ezinhle zokuqala ziyizihloko esithi " Umsila " nethi " Ukubhema Emgodini Wamalahle " nguDerrick Riches.
Yikuphi Ukusika Okuhle Kokusetshenziswa?
Le "ham" ingenziwa cishe noma yikuphi ucezu lwenyama emgodini. Ngasebenzisa ingxenye yezinyosi inyama ezixhunywe kude. Le ncebe yenyama inemisipha emincane encane ehlanganiswa ngamafutha kanye nesinqe futhi ayitholakali ukuthenga ukudla okusha. Ngenxa ye-salting nokupheka okuphuza, inyama iyavuthwa futhi iyinambitha kakhulu.
- Izinsiza:
- I-pin kanye / noma i-chicken yomuthi wezinkuni
- Ukubhema noma i-grill
- Amalahle
- I-thermometer yenyama
Okuzokwenza
- Inyama yengulube:
- 2.2 amakhilogremu / 1 kilogram yengulube (amanxeba amafutha e-loin noma ham, angaphezu kwama-intshi amabili ubukhulu)
- Ukwelashwa Okumile:
- 4 ounces usawoti (
- i-kosher )
- 2 ama-ounces ushukela
- 1/2 omanini usawoti (pink)
- I-Spice Rub:
- 2 wezipuni omnyama
- i-peppercorns
- 2 wezipuni juniper amajikijolo
- 10
- amaqabunga e-bay (ephelele)
- 2 amathisipuni
- i-coriander (imbewu)
- 2 amathisipuni marjoram (omisiwe)
Indlela Yokwenza
Ukuqalisa
- Susa izingcezu ezinamafutha asemanzini. Ungashiya ungqimba omncane. Hlanganisa ndawonye izithako ZamaDry Dry futhi ugqoke inyama ngokulinganayo ngenhlanganisela. Ngenxa ye-nitrites kasawoti, ungavumeli abantu noma izilwane ezifuywayo zingene ingxube.
- Beka inyama esitsheni esingensimbi (njenge-Pyrex casserole dish), ikhava nge-plastic plastic and friji for 4 hours. Leli ketshezi liyodonswa inyama.
Qala ukubhema
- Emakethe amahora amathathu, qala umlilo wakho. Nciphisa izindebe ezimbili (noma kunjalo) zezinkuni zamapulangwe kwamanye amanzi.
- Geza konke usawoti ngaphansi kwamanzi bese uphaqa ngamathawula wephepha.
- Yenza i- spice igubhe ngokugaya ndawonye (Ngithanda ukusebenzisa i-grinder ikhofi, i-kagesi, i-blade ikhofi grinder), zonke izinongo, amaqabunga e-bay kanye ne-marjoram eyomile, bese ufafaza nxazonke zenyama, ucindezela ukunamathela.
- Faka ithreyi yakho yokubhema (noma i-aluminium foil tray) ngaphezulu kwelahle bese ufaka amakhekhe wezinkuni ezinamanzi angu-1/2. Beka i-grill ngenhla ukuthi, hhayi ukuthinta.
- Beka inyama kwi grate grate, ikhava bese ubhema 1 1/2 amahora, kuze izinga lokushisa kwangaphakathi 150 degrees F. noma ngenhla. Engeza izindipho ezinamanzi amaningi, njengoba kudingeka, ukugcina umusi up.
- I-inyama manje isilungele ukudla noma ukusebenzisa ekuphekeni okufana nesobho se-pea, i-lentil stew, noma uyidle njengenhlanzi yasekuseni noma uyisika bese ufafaza ngamasaladi. Ungase ugobe izinhlayiya epulasitiki bese ubhalela izinyanga ezimbalwa, noma isiqandisini amasonto amabili.
Le recipe ishintshwe kusuka iresiphi ye-Tasso Ham (i-Creole delicacy) ku-"Charcuterie" nguMichael Ruhlman (WW Norton & Co, 2013), incwadi yokupheka kahle ebhalwe ngezindlela zokudla, i-hams, i-bacon nezinye ukudla okulondoloziwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 505 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 145 mg |
| I-sodium | 8,576 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 47 g |