Lekhekhedi leliphumu elimnandi liyancwiswa nge-fabulous i-lemon isiraphu. I-sweet glamon glaze inikeza leli phunga eliyi-pound i-flame lemon elihlanzekile.
Ikhekhe lingabhakwa ku-pan ye-Bundt ikhekhe noma kumaphoyinti amabili. Ngithanda ukuwabhaka emanzini okugcoba ukuze ngikwazi ukugcoba isinkwa sesibili kamuva. Noma faka izingcezu zomuntu ngamunye futhi uhlale uphatha umndeni nabangane. Thalela isinkwa ekamelweni lokushisa noma uchithe izicucu zomuntu ngamunye kule microwave ngamasekhondi ambalwa nje.
Okuzokwenza
- 1 inkomishi ibhotela (ithambekele)
- 1/4 indebe yamafutha omifino
- 3 izinkomishi ushukela (granulated)
- Amaqanda ama-5 amakhulu
- Izinkomishi ezingu-3 zonke izinhloso
- ufulawa (ama-alamu angu-13 1/2 )
- 1 inkomishi ubisi
- 1 isipuni 1 khipha ilamula
- I-Lemon Glaze:
- 1/2 inkomishi ushukela ogqamile
- 1/2 indebe yamanzi
- 1 ithisipuni ekhishwe i-lemon rind
- 1/4 indebe yamanzi kalamula
Indlela Yokwenza
- Sishisa ihhavini ku-300 F (150 C / Gesi 2).
- Geza ngokukhululekile ugcoke ufulawa we-Bundt cake noma u-8 1 / 2- by- 4 1 / 2- by- 2 1/2-inch .
- Bhotela ibhotela esitsheni esikhulu sokuxuba ngejubane eliphakathi kwe-mixer kagesi; kancane kancane engeza amafutha, ukushaya kuze kube kuhle.
- Yengeza kancane kancane ushukela, ushaya kahle.
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Yengeza ufulawa ohlangothini oluhle uketshezi ubisi, uqale futhi uphele ngofulawa. Hlanganisa kuze kuhlanganiswe ngemva kokufaka ngamunye.
- Hlanganisa ukukhishwa kwelamula.
- Thela i-batter endaweni yama-pan yokupheka okulungiselelwe. Bhaka ihora eli-1 nemizuzu engu-10 kuya ku-1 ihora nemizuzu engama-20, noma kuze kube khona ukukhethwa kwamapulangwe okufakwe phakathi kwekhekhe kuphuma kuhlanzekile.
- Kulungile epanini (s) emgodini wocingo imizuzu engu-15.
- Okwamanje, lungiselela i-glazing glaze. Ukushisa indebe ye-1/2 yoshukela, amanzi, ithisipuni elilodwa le-lemon, kanye ne-1/4 indebe yamanoni phezu kokushisa okuphansi, ugqugquzela, kuze kube yilapho ushukela usuqothule. Susa kusukela ekushiseni bese uvumele ukupholisa kancane.
- Susa ikhekhe kusuka epanini bese ubeka ngqo kwi-rack rack. Beka ishidi elikhulu lephepha noma i-wax iphepha ngaphansi kwe-rack ukuze ubambe i-glaze.
- Ngesikhathi ikhekhe lihlala lifudumele, shayela i-lemon glaze ezinhlangothini zekhekhe ne-spoon glaze phezulu, kancane ngesikhathi, unike isikhathi sekhekhe ukuze uthathe i-glaze. Vumela ikhekhe lipholile ngokuphelele ngaphambi kokusika.
Gqoka noma iyiphi ikhekhe elingeziwe epholiseni elisindayo futhi ulifake kuze kube izinyanga ezingu-6. Thaw ekamelweni lokushisa.
Ungase Uthande
I-Lemon Pound Cake Enhle kakhulu (I-Pan Cake Tube)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 441 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 92 mg |
| I-sodium | 378 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |