I-Pineapple Chiffon Cake Recipe

Lekhekheji le-chiffon ikhekhe lenziwe ngejinini le-ananaspa kanye namaqanda amaqanda namhlophe, kanye namafutha amancane nemifino nezinye izithako.

Okuzokwenza

Indlela Yokwenza

  1. Faka esitsheni sokuxuba, hlola ndawonye izithako ezomile.
  2. With spoon yenza kahle phakathi izithako ezomile.
  3. Yengeza amafutha, izikhupha zamaqanda, nejayini le-ananas. Beat nge mixer kagesi kuze bushelelezi kakhulu.
  4. Esikhathini esikhulu sokuxuba, hlanganisa amaqanda abamhlophe kanye nosawoti we-tartar.
  5. Bashaya eziqongweni ezinzima kakhulu.
  6. Thela i-batter yokuqala emfudlaneni omncane emaqanda amhlophe, ulandele ngobumnene kuze kube yilapho uhlanganiswa.
  7. Thepha epanini le-tube yamasentimitha angu-10 elingenakubalwa; bhaka ku-325 F ngamaminithi angu-55. Ukwandisa izinga lokushisa kuya ku-350 F bese ubhaka imizuzu engu-10 ubude. Vula i-pan bese upholile ngokuphelele.
  1. I-Frost ene- frosting emhlophe efrijini noma i- ananasparkcream frosting .

Ama-Ananas ama-Cake Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 264
Inani lamafutha 13 g
I-Fat egcwele 2 g
I-Fat Unsaturated 8 g
I-cholesterol 87 mg
I-sodium 310 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 1 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)