Lokhu kuyindlela elula yekhekhe yekhekhe nebhotela, amaqanda nezinye izithako. Gcwalisa amakhukhi nge ingilazi efakwe ushukela noma i-vanilla ushukela uma ufisa.
Okuzokwenza
- 1 1/2 izinkomishi ushukela
- 1 ibhotela ibhotela, lokushisa ekamelweni
- Amaqanda amabili
- 2 3/4 izinkomishi ufulawa
- 1 ithisipuni yokupheka soda
- 2 amathisipuni ukhilimu we-tartar
- 1/2 isipuni usawoti
Indlela Yokwenza
- Ukushisa ihhavini ukuya ku-350 F. Lapha ishidi lokukhukhi ngephepha lesikhumba noma umsila wokubhaka noma ushukela kancane.
- Hlanganisa ushukela nebhotela ebhodini lokuxuba, ukushaya kuze kufike ukukhanya nokuhlanza. Engeza amaqanda ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka ngamunye. Esinye isitsha, hlanganisa ufulawa, i-baking soda, ukhilimu we-tartar, nosawoti; engeza engxenyeni enekhilimu uhlanganise kahle.
- Faka inhlama yekhukhi ibe amabhola amancane. Hlela kwiphepha lokukhukhi elilungiselelwe. Cindezela flat nge phansi flat ingilazi. Okuzikhethela: cwilisa ingilazi ushukela ngaphambi kokuba uphethile ikhukhi ngalinye.
- Bhaka ku-350 F imizuzu engu-10.
Ungase Uthande
Isiphuzo Sokufinyeleleka Soshukela Esimnandi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 25 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |