Ukuhlola Okusheshayo Ukuhlola Ukuhlanzeka Kwamaqanda
Amaqanda ayisisekelo esikhulu sekhishi, nakuba ungakwazi ukutshela nje ngokubuka iqanda ukuthi lihlanzekile noma cha. Izindaba ezinhle ukuthi kukhona indlela elula yokuhlola ukuhlanzeka kwanoma yiliphi iqanda futhi akudingi ukuluqeda.
Hlola Ukuhlanzeka Kwamaqanda Wakho
Abakhiqizi be-egg bathengisa ngezinsuku ngebhodi lezinhlamvu, nakuba bengenembile ekutsheleni ukuthi amaqanda ahlanzekile kangakanani. Kungakhathaliseki ukuthi uthenga amaqanda esitolo noma kumlimi wendawo, konke okudingayo yisitsha samanzi ukwenza isheke esisheshayo ngokushesha.
Gcwalisa isitsha esijulile, i-pan, noma i-glass edelele ngamanzi okubamba amathompi okwanele ukumboza iqanda. Beka iqanda emanzini.
- Uma iqanda lisehlangothini lwaso phansi, i-cell cell ngaphakathi incane futhi intsha kakhulu.
- Uma leli qanda limi ekugcineni nasezimbini phansi, i-cell cell inkulu futhi akuyona into entsha. Cishe phakathi kwamasonto amathathu namashumi amathathu ubudala, okuyinto evumelekile ukuba idle.
- Uma iqanda lihamba phezu komhlaba, kubi futhi kufanele lilahlwe.
Kungani Lokhu Kusebenza?
Ngaphakathi kwawo wonke amaqanda ulwelwesi oluncane futhi phakathi kwebhubhane kanye negobolondo kuyiselula encane yomoya. Le pocket emoyeni ikhula sikhula njengamaqanda amaqanda, ngakho-ke iqanda elisha kakhulu liyoba neseli elincane lomoya kuneqanda elidala.
Uma ubeka iqanda lonke emanzini, iseli lomoya lithinta ukuvuthwa kwalo. Uma sikhula isikhwama somoya, xaxa lapho iqanda liba khona futhi lizoqhubeka lihamba, likunikeza inkomba yobudala beqanda. Kuyinto eyisisekelo isayense isayensi ongayisebenzisa ukuze kuzuze ekhishini.
Izimpawu ze-Egg ephukile
Asihlale sicabanga ngokuhlola ukusha kwamaqanda ethu ngaphambi kokuwaqeda. Yingakho kuhle futhi ukwazi ukuthi ungayitshela kanjani uma iqanda libi ngemva kokuphuma kwegobolondo.
- Iqanda elisha kakhulu eliphuma kugobolondo lizoba nelungu elimhlophe elimnyama elingapheli kakhulu. I-yolk iyokuma futhi ibe ne-dome enhle, ehlangene.
- Uma iqhwa elimhlophe lilincane futhi lisakazeka, cishe lidlule phezulu.
- I-yolk elaliphathekayo noma eyodwa ephula kalula yinkomba yokuthi iqanda lidala.
- Umhlophe weqanda elisha kakhulu lizobe lilukhuni. Umbala omhlophe weqanda ubonisa iqanda elidala, kodwa hhayi nje iqanda elibi.
- Uma ungabaza, nikeza ukuhlolwa okukhanyelayo. Iphunga leqanda elibolile lingenakuqondakala futhi kufanele libonakale ngokushesha lapho liqhekeka. Uma iphunga kabi, ungayidli.
Ukukhetha nokugcina amaqanda
Manje ukuthi ukwazi ukuhlola amaqanda akho, sekuyisikhathi sokuthola amathiphu ambalwa okuthenga nokugcina.
- Amaqanda eBanga AA yibanga eliphakeme kakhulu elitholakalayo. Zibiza ngaphezu kwamanye amaqanda kodwa zingase zibe yisinqumo esihle ngenxa yekhwalithi yabo ephezulu kanye nokuphila kwelanga elide.
- Amaqanda ase-pasteurized agxilwe ekugezeni amanzi okushisa okushisa isikhathi esithile esinqunyiwe ukuze abhubhise wonke amabhaktheriya ngaphakathi ngaphandle kokupheka iqanda. Amaqanda angadliwayo angasetshenziswa ekuphekeni okubiza amaqanda aluhlaza.
- Gcina amaqanda esiqandisini ku-carton yawo yokuqala. Kungcono ukukhomba ukuphela okuncane phansi, ngakho-ke ungene emkhakheni wokuqeda amaqanda akho noma nini lapho uletha ikhaya elisha lebholadibhodi.
- Amaqanda asemasontweni noma asebekhulile alula kakhulu kunamaqanda amasha uma ephekwe kugobolondo. Lokhu kwenza ukuba babe ngabaqashi abaphelele ngamaqanda abilisiwe . Ukuze ugcine amaqanda abilisiwe kanzima, uwagcine egobolondo uze ulungele ukuwadla.