Isimo sokususa: Ubisi, iPhasika
Ngenkathi eziningi zokupheka zePhasika ze-Pasta zisebenzisa i- matzo ikhekhe lokudla , lokhu kusebenzisa ufulawa wama-almond (noma umzala wakhe, ukudla oku-almond) esikhundleni salokho. Lokho kuhumusha iresiphi esebenza unyaka wonke kubantu abadinga ukugwema i-gluten, nangesikhathi sePasach kulabo abangadli ama-gebrokts .
Iphunga lesithako: Ufulawa wama-almond kanye nokudla kwe-alimondi kungasetshenziswa ngokungafani kule recipe. Zomi zombili zingumhlabathi wama-alimondi. Ukuze ufulawa wama-almond, amantongomane aphethwe ngaphambi kokuba aphelelwe phansi, kuyilapho izikhumba zishiywa ngenxa ye-almond. Ufulawa wama-alimondi uvamise umhlabathi ophansi kakhulu kunokudla ukudla kwama-alimondi, nakuba kungenjalo ngaso sonke isikhathi.
Ithiphu elula yokuzijabulisa: Yenza ipayipi lekhukhi. Enye yezinto ezinhle mayelana namakhukhi nemigoqo yukuthi ungabenza kusengaphambili, bese ukhonza izinhlobo eziningana ndawonye ukuze uthole i-dessert ehlaba umxhwele ehlinzeka izivakashi ezinhlobonhlobo zamaswidi. Lawa ma-brownies ahamba kahle nezinye izinyathelo, kuhlanganise nalezi zinsuku ze- hazelnut ezigxotshiwe kanye nama- coffee meringues . Zonke izindlela zokupheka ezintathu zine-gluten-free and kosher for Paseka. Futhi njengoba ama-flavour ayesekela, enza i-dessert trio yemvelo. Ziyiphunga elihle eliphelele ekudleni kweholide noma edilini lezinkathi lapho kukhonzwa ngekhofi noma itiye. Ngemuva kokuphela kwe-decadent, zinikeze eceleni kwe-ayisikhilimu noma i-chocolate sorbet.
Okuzokwenza
- 4 wezipuni ibhotela elingenalutho, uthathe izinhlayiya, kanye ngaphezulu for the pan
- Ushokoledi obumnyama noma obunzima, ophukile ezinkathini noma oqoshiwe
- 1 indebe ye-almonddi noma i-almond
- 1/2 indebe ushukela
- 1/4 indebe i-cocoa powder
- 2 wezipuni amazambane isitashi noma tapioca isitashi
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla ehlanzekile
- I-1/4 indebe emnyama ushokoledi chips noma ushokoledi oqoshiwe (ozikhethela)
Indlela Yokwenza
- Lungisa ihhavini ukuya ku-350 F. Faka umugqa wokupheka we-8x8x2-intshi ngephepha lesikhumba noma foil. Butter iphepha noma foil. Beka eceleni.
- Esiqongweni se-boiler kabili, noma esitsheni esingenakufudumala esibekwe phezu kwepanini yamanzi ngobumnene obukhiphayo, faka ibhotela ne-tshokolethi. Gcoba njalo kuze ushokoledi nebhotela ziqhekeke ngokuphelele futhi zibushelelezi. Susa kusukela ekushiseni.
- Esikhathini esikhulu sokuxuba, hlanganisa ndawonye ufulawa lwe-almond, ushukela, i-cocoa powder kanye ne-tapioca isitashi. Engeza izithako ezomile ingxube ye-chocolate, bese uxuba kahle ukwakha ibhethri engenalutho. Engeza amaqanda kanye ne-vanilla, bese ubhalela ku-brownie batter. Faka ifichidi ushokolethi uma usebenzisa.
- Thela i-brownie batter epanini elilungiselelwe, usebenzisa i-spatula ukuze ubhanqe phezulu. Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-25 kuya kwangu-30, noma kuze kube yilapho i-brownies iqine kuze kube yilapho uthintwa khona, futhi umhloli ofakwe phakathi kwepani uphuma ahlanzekile. Khipha ama-brownies epanini lawo ku-rack rack. Uma usulungele ukuzisebenzela, gcoba i-pan phezu kwephaka elikhonzayo, susa iphepha noma upele, bese ujika ngakwesokudla. Sika ezinkathini bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 284 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 86 mg |
| I-sodium | 57 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |