Le recipe ye-Chocolate Mousse Meringue Layer Cake isuka ku-Paula Shoyer "I-Kosher Baker" (iBrandeis University Press, 2010).
I-dessert yomsunguli , okusho ukudla okungathathi hlangothi, okungadliwa ngesidlo senyama ngoba yi-nondairy, izinto okumele zigcinwe zihlukile uma zigcina i-kosher. Kungadliwa futhi ngePhasika ngoba akukho nokudla okuhilelekile.
Kodwa disavow ngokwakho nganoma yisiphi umbono wokuthi iphave kusho okungenasidingo. UShoyer ungumpheki wezobuchwepheshe oqeqeshiwe ekulungiseleleni ama-classics aseFrance. Uhumusha lawa maqhinga zibe yi-dessert ukuthi, noma ubani ongakwazi ukudlala, noma ubani angajabulela!
Okuzokwenza
- Indebe 2/3
- ushukela we-confectioners
- Izipuni ezimbili zihambisa
- i-cocoa powder engasetshenzisiwe
- Amaqanda ama-4 amakhulu okushisa amaqanda
- 2/3 indebe ushukela
- Ama-ounces angu-7 avuleka
- ushokoledi othakazelisayo , oqoshiwe noma ophukile ube yizicucu eziyi-intshi
- 4 amaqanda amaqanda amakhulu okushisa amaqanda
- Izinkomishi ezimbili zihambisa
- ukushaya ukhilimu , uhlukaniswe
- 1 isipuni ushukela
- Okuzikhethela: shayela ushokoledi oyingozi noma
- ushokoledi chips , uncibilike, ukuhlobisa phezulu ikhekhe
Indlela Yokwenza
Lungisa ama-Pans
Sishisa ihhavini kuya kuma-degrees angu-230 (ukuze umise meringue , idinga ukubhaka kancane kancane ekushiseni okuphansi). Khombisa ishidi elikhulu lekhukhi ngephepha lesikhumba . Ukusebenzisa indandatho ye-dessert ephezulu ka-8 x 2/2-intshi (noma indandatho evela epanini yomsindo we-inch 8) njengesiqondiso, landela imibuthano engu-3 esikhwameni. Kulungile uma imibuthano ithinta omunye komunye kodwa ungawavumeli ukuthi ahambe. Uma kunesidingo, sebenzisa ama-cookie 2 amashidi. Vula iphepha bese ubeka emafini noma ama-cookie sheet (s).
Yenza iMeringues
- Esikhathini esincane, funa ushukela we-confectioners kanye ne-cocoa ndawonye. Esikhathini sesitsha se- stand mixer , noma esitsheni sokuxuba nomxube ophethe ngesandla, shaya abamhlophe beqanda ngesivinini esiphakathi-phezulu kuze baqale ukuqina. Vula i-mixer phansi futhi wengeze ushukela we-granulated kancane kancane, bese ushaya omunye ngomzuzu ngesivinini esikhulu kuze kube yilapho abamhlophe beqinile. Phakamisa ushukela we-confectioners kanye ne-cocoa okwesibili esitsheni ne-white whites. Beat on low kuze nje kuhlangene.
- Gcwalisa isikhwama se-pastry esinetiphu ye-round / 1-4 intshi nge-batter meringue. Kusukela maphakathi nemibuthano etholakele esikhwameni, cindezela ama-spirals kuze kube yilapho umbuthano wakho ucishe ube ngu-1/2 intshi encane kunombuthano odwetshiwe. Sebenzisa ngemuva kwekhasi ukuze ubhanqise phezu "kwezimbobo." Uma ungenayo isikhwama se-pastry, sebenzisa i-spatula ye-silicone ukuze uhlele imibuthano engu-3 ye-batter meringue.
- Sebenzisa noma iyiphi i-batter ye-meringue esele ukuze wenze ubuciko obufana nokuqabisa, izinhlamvu, imigqa noma izinhliziyo, uma uthanda. Beka kuhhavini bese ubhaka amahora amabili. Vala ihhavini bese uvumela ama-meringue ahlale ehhavini amanye amahora amabili ukuze akwazi ukuma.
Yenza i-Mousse
- Hlanganisa ushukela ocolekileyo oqoshiwe owenziwe nge-stovetop noma kwi-microwave. Phuza 1/4 indebe yesikhilimu esishaya ne-ushukela we-1 elingapheni epanini elincane phezu komlilo ophakathi, ukuvuthisa kaningi, kuze kufike ushukela bese ukhilimu uqala ukubilisa. Ungashisa futhi uketshezi ukhilimu noshukela ku-microwave ekomelweni lokulinganisa ingilazi kuze kube yilapho ushukela uchitheka, cishe umzuzu owodwa. Ungakhathazeki uma ukhilimu uqala ukubheka i-gloppy.
- Uma ushokoledi usubuncibilika, gcoba ukhilimu noshukela kuze kube sebushelelezi. Yengeza izikhupha zeqanda eyodwa ngesikhathi bese uhlunga kahle.
- Esikhathini esikhulu, nge-mixer kagesi ngesivinini esiphezulu, shaya izinkomishi ezingu-3/4 ezisele ezishaye ukhilimu kuze kube yilapho ushaywa. Ungabi ngaphezulu. Gcoba ukhilimu ohlutshiwe engxenyeni ye-chocolate uze uhlanganiswe kahle.
Hlanganisa ikhekhe
- Sebenzisa ingqikithi yokuthenga ikhekhe lesikhibhodi ye-8-intshi yamakhadi njengesisekelo. Ukwakha ikhekhe, hlela ishidi elihlanzekile lama-cookie ngephepha lesikhumba bese ubeka indandatho yekhekhe ye-intshi engu-8 intshi noma ingxube yekhekhe le-cake yokupheka kwe-intshi engu-8 intshi phezulu. Beka umbuthano wekhadibhodi lekhekhe ngaphakathi kwendandatho.
- Beka isipuni se-mousse ekhadibhodi ukuze usize ukuhlanganisa umjikelezo wamamitha endaweni. Beka enye yemibuthano ye-meringue ngaphakathi kwendandatho. Thela ingxenye yesithathu yesikhumbuzo ngaphakathi kwendandatho ukumboza i-meringue. Qinisekisa ukuthi uthola i-mousse phakathi kwe-meringue ne-ring emaceleni.
- Yengeza umbuthano wesibili we-meringue nomunye u-1/3 we-mousse. Phinda ngombuthano wokugcina kanye nomswakama ngaphezulu bese ubhebhezela phezulu, ugcine noma iyiphi i-mousse eyengeziwe esitsheni esincane esilondolozwe esiqandisini ukuhlobisa phezulu, uma uthanda. Faka ikhekhe efrijini amahora amane noma ubusuku bonke.
Ukuhlobisa ikhekhe
- Susa kusukela efrijini. Ukuze ususe ikhekhe lekhekhe noma i-springform ring, beka ikhekhe (ngekhadibhodi elingezansi) ngaphezulu kwe-can enkulu enkulu yamatamatisi noma imifino. Faka amanzi abilayo esitsheni esincane. Thatha ithawula ithawula noma iphepha, uliphophe emanzini ashisayo, bese ugibela ngaphandle kwendandatho. Lokhu kuzosiza ukukhulula indandatho kusuka kumsundu. Gweba ngesineke ukuvala phansi kwekhekhe. Beka ikhekhe emuva kwiphepha le-cookie elinezikhumba.
- Sebenzisa izicucu ezengeziwe ze-meringue ozenzayo noma ucibilikise ezinye ze-chocolate chips bese uzifaka phezu kwekhekhe. Gcina ikhekhe efrijini bese uyisusa imizuzu engu-30 ngaphambi kokukhonza ukusika izinkanyiso eziphelele. Gcina efrijini izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 76 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |