NgesiGreki: πετιμέζι, ebizwa ngokuthi i-peh-tee-MEH-zee
Lokhu kuyisipesheli esiqhingini saseGrisi saseCrete futhi esinye seziphequluli ezindala kakhulu (ezindala kakhulu) esingazazi. Zama lokhu isiraphu enomusa (ayikho ishukela eyengeziwe) ku-yogurt, i-ayisikhilimu, itiye, kuma-pancake, ekubhaka, futhi njenge-topping yeqhwa !. I-isipuni ibuye isebenze nezimangaliso zomphimbo omuncu kanye nemikhuhlane. E-Crete, yenziwe ngobuningi ngoSepthemba lapho amagilebhisi avuna futhi asetshenziswa kulo lonke unyaka.
Okuzokwenza
- Amakhilogremu angu-65 amagilebhisi amhlophe (aluhlaza okwesibhakabhaka onsitshalo, noma amagremu amathathu amagilebhisi amagilebhisi aluhlaza kufanele a)
- Ukugcina: Amaqabunga e-rose-scented pelargonium (ama-geranium anomnandi, noma amaqabunga ama-bay)
Indlela Yokwenza
Amanothi:
- Amakhilogremu angama-65 amagilebhisi azoletha ama-galoni angu-3.
- Uzodinga isiqephu sokukhipha le recipe.
Uma uqala kusukela ekuqaleni
(Sebenza ngamathebhu aphathekayo.) Esibhakeni esikhulu, cindezela amagilebhisi ngesandla (noma sebenzisa umshini wokuvuna uma ukhona) ukuze uthole ijusi eliningi ngangokunokwenzeka. Thela amagilebhisi kanye nejusi ngokusebenzisa i-strainer, ukuqoqa ijusi esitsheni esikhulu noma ebhodweni. Lahla izikhumba, imbewu, nanoma yimaphi amapulp.
Engeza izipuni ezingu-4 zomuthi wokhuni ku-gallon of juice, ugubungele, bese uhlala imizuzu eyishumi. Kuzokwenza i-froth. Gwema ijusi ngokusebenzisa isitshalo esitsheni, futhi ulahle noma yikuphi imbewu eqoqwe nomlotha.
Lungisa i-petimezi kumaqoqo we-1 noma amabili amakhilomitha ngamunye. Letha ijusi ngamathumba, wehlisa ukushisa kuze kube sezingeni eliphansi futhi upheke ungakavuliwe ngehora elilodwa. Gwema noma iyiphi i-froth ekhulayo. Isiraphu ephumela kufanele kube ukuhambisana kwesiphuphu isiraphu esincane. Kuyoba umbala omnyama obomvu obomvu (bona isithombe).
* Uma uqala ngeGrape Must ( iresiphi )
Bilisa okumele okungenani ihora elilodwa, kuze kube yilapho libopha ngokwanele ukugqoka i-spoon (ukudonsa kancane).
Gcina ezimbizeni ezihlanzekile ngeqabunga le-rose-scented pelargonium noma iqabunga lesitshalo (for taste sweet less), kude nokukhanya. Gcina izimbiza emva kokuba isiraphu isihlile ngokuphelele. Ungafriji.
Ngokuhamba kwesikhathi, isiraphu ingase isheshe. Ukuze ube mncane, faka imbiza ebhodweni nge 1-2 amasentimitha amanzi bese ufudumele ngobumnene (ungabilisi).