Bhala ukubuyekeza
Isiko lesiGreki esingokwesiko futhi esijabulisayo siwukunikela ngamaswidi esikhwameni njengezibonakaliso zokungenisa izihambi. Zibizwa ngokuthi amaswidi e-spoon ngoba isayizi evamile yokukhonza iyipuniji lesipili.
Igoli liwukuthi lapho isiko kuqala siqala, wonke umuntu wathatha amnandi kuwo isitsha esifanayo ukuze aqinisekise ukuthi kuphephile ukuba bonke badle ... hhayi ubuthi.
AmaGreki asendulo ayinhlanganisela yamantongomane nezithelo nge-sweeteners efana noju kanye ne- petimezi (amagilebhisi molasses).
Kodwa-ke, kwakuyizikhathi zakwa-Ottoman, lapho ushukela lungafinyeleleka kalula, lokho okwenziwe ngezithelo, ama-rinds, amantongomane, futhi ngezinye izikhathi imifino yaziwa kahle. Amaswidi ama-spoon ayeyizintandokazi ze- pashas yaseTurkey (ababusi) ngesikhathi sokusebenza kwe-Ottoman yaseGreece, futhi baba yingxenye ye-Greek gym culinary experience.
Izithelo, amantongomane nemifino zivunwa uma ziqinile (ngokuvamile ziphansi ngaphansi) bese zenziwe amaswidi e-spoon. Lezi amaswidi zenziwa ngezithako ezilula, ezingokoqobo eziziguqula zibe yinto entsha ngokuphelele, ejabulisayo, futhi enomnandi.
Akunakwenzeka ukuhlinzeka iresiphi eyodwa yazo zonke amaswidi e-spoon. Ama-liquid and sugar measurement vary depending on the type of fruit or vegetable used. Akuzona ezinjengejamu noma i-jelly. Isithelo kufanele sihlale siqinile futhi sihlale echibini elihle lesiraphu elikhulu ngokwanele ukugqoka i-spoon. Isithelo samaswidi esipuni sigcina umbala wawo wokuqala, ukunambitheka, nephunga elimnandi.
Ekuphekeni izithelo nemifino eningi kakhulu, ukugeza okumanzi okuvuthayo ngokuvamile kuyisinyathelo sokuqala sokuqinisa uhlaka (okungukuthi, ama-apricot, ikhabethe), noma i-alimondi elicolekile efakwe emaspini ukugcina isithelo sesithelo (okungukuthi, amakhiwane). Izithelo nemifino enzima kungenziwa igwetshwe ukwenza amaswidi (isib. Izaqathe, i- quince , namazambane.
Isiqhingi saseChios sinezici eziningana zesiphuzo elimnandi okufaka i-Orange ne-Lemon Blossom Spoon Sweet. Lokhu okumnandi kwenziwa ngokuhlanganiswa kwembali le-orange ne-lemon, i-tangerine uma itholakala, ushukela, amanzi, nejusi. Esinye isici esibizwa ngokuthi i-Submarine. I-mastic , into eguquguqukayo efana nomuthi womuthi, ihlangene noshukela, ijusi kalamula, namanzi. Ukusebenza ngekhasi elimanzi emanzini abandayo, kuyisipiliyoni esikhethekile.
I-Baby Isplantation Spoon Sweet ithandwa eKrete. Yenziwa ngamaqabunga amancane kakhulu. Zifakwe ngommese obukhali, futhi ziphekwe kancane. Bese kuthiwa bayancibilika futhi bome, futhi i-alimondi elicolekile ifakwa ngokujulile emgqonyeni. Isiraphu senziwa besebenzisa izingxenye ezintathu ushukela endaweni eyodwa yamanzi, i-clove, induku yesinamoni, nejusi likalamula. Le nqubo ithatha izinsuku eziningana zokupheka nokupholisa, kodwa imiphumela yinto enhle kakhulu.
Esiqhingini sase-Ikaria, amaswidi ama- cherry e- walnut nobaba omuncu ayingqayizivele. Esiqhingini sase-Aegina, ama-pistachios amancane futhi alulayo agcinwa. E-Peloponnese, ama-oranges amancane omuncu aluhlaza kanye nama-orang amavuthivuthi avuthiwe (okubabayo) ayenziwa ngamaswidi asetsheni usebenzisa i-citrus peel kanye ne-citron.
Ku-Naxos, i-quince spoon elimnandi ihanjiswe nge-basil.
Ezinye izindlela zokupheka zingabiza amaqabunga ama-rose noma ama-lemon geranium. E-Santorini, amaswidi amaswidi ayenziwa kuwo wonke ama-pomodoro utamatisi okhethwe sinamoni nama-alimondi wonke.
Ama-monasteries kanye nama-convents nawo enza amaswidi e-spoon. I-Taxiarchon Monastery eLakonia (Peloponnese) idume nge-rose petal spoon elimnandi. Amakholi akwenza njalo njalo ngoJuni kusukela ku-rose elimnandi kakhulu elikhulayo endaweni yezizindela. Bangezela imali yabo ngokuyithengisa ngobuningi obukhulu. Elinye lama-sweets ahlukile kunawo wonke asetshenziselwa umkhumbi eChina, eKrete. Ilungiselelwe kusuka kumazambane avuthiwe futhi ihanjiswe nge-vanilla.
Kuthatha isikhathi nokubekezela ukwenza amaswidi e-spoon, ngakho akusilo isimanga ukuthi kubhekwa umsebenzi wabesifazane. Ugogo ugudlulela ama-recipes waya emadodakazini abo futhi amantombazane amancane abukela aze asebekhulile ngokwanele ukusiza.
Amaswidi kwakungento yonke intombazane yaseGrisi encane okufanele ikwazi ukuyenza ukuze ibe ngumama wendlu ophumelelayo.
Izikhathi zishintshile. Abesifazane abaningi basebenza ngaphandle kwekhaya futhi abafuni noma banesikhathi sokuzakhela amaswidi amaswidi, ngakho-ke amaswidi amaningi e-spoon manje akhiqizwa kwezohwebo. Abakhi baye bazama ukusebenzisa imakethe yasendaweni kanye nokuthelela emathembeni angamazwe angaphandle. Ngezinga elithile baye baphumelela.
Abesifazane abazibophezele ekulondolozeni izindlela zokupheka nezendabuko besaba ukulahlekelwa yikomidi kanye nokwaziswa kwabo ngakho basebenzela amaCommunity Agricultural Cooperatives kuwo wonke iGrisi. Ngokuhlangana, bahlakulela amakhono amasha afuna ukuthuthukisa izindlela zokukhiqiza. Bafunda ukuqhuba amabhizinisi futhi bazifundise ngokwabo ngokuthengisa imikhiqizo yabo. Amaswidi e-spoon ajwayele ukuzenzela manje atholakale kabanzi ngalaba basebenzisana nabo.
Amaswidi amaswidi angadliwa ngendlela yendabuko futhi asetshenziselwe ukukhiqiza izithelo ezintsha, ezimpahla ezibhaka njengezimakhukhi namaqebelengwane, futhi agcobe phezu kwe-ayisikhilimu nama-cheeses. I-Cherry Spoon Sweet isiphuzo esihle kakhulu kuzo zonke izinhlobo zezinkukhu, futhi isiraphu isetshenziselwa ukwenza isiphuzo sehlobo esithandayo, i- Vyssinatha . I-quince kanye nosawoti omnandi we-spoon amaswidi nazo zithokozisa kakhulu nge-cheese (feta na-manouri, ikakhulukazi).
Amaswidi ama-spoon yizimboni ezinempilo, ezibukeka kahle, ezihlukile, futhi ezihlukahlukene kakhulu. Ukubanika izivakashi kuyisiko elimangalisayo kanye nesibonakaliso sokungenisa izihambi "okumnandi".