01 kwezingu-10
Roll Out Dough & Cut Strips
Sika ukuhamba kwe-lattice. Molly Watson Bheka ukuthi kulula kangakanani ukwenza ukukhanya kwe-pie ye-lattice yangempela-ne-pie crust eboshwe ibe yi-crisscross yangempela ye-inhlama-lapha. Kuhilela empeleni ukufaka amaqoqo ndawonye, hhayi nje ukuwabeka phezu komunye nomunye. Umsindo womsindo? Kunzima kakhulu? Lutho neze! Qala nge-batch double pie crust ( Flaky Pie Crust noma Buttery Pie Crust yizinketho ezinhle, kodwa uma unayo intandokazi kakade, sebenzisa lokho).
Gcwalisa isikhwama esisodwa, lunga i-tin ye-pie, bese ufaka ukugcwaliswa. Phakathi naleso sikhathi, gxuma ukuphakama kwesibili bese uyinquma ibe yizingxenye ezilinganiselwa ku-1/2-intshi (uma une-scalloped noma i-pie crust roller, ungasebenzisa lokho ukwenza amaphuzu amahle aphethwe ama-scalloped). Ungathembela isandla esiphezulu ukukunika ngisho namaphutha okwanele noma usebenzise umbusi ngokuqondile futhi eqhakazile.
Zingaba njengamafutha noma ezincane njengoba uthanda. Awukwazi ngisho nokwenza ngisho, uma uthanda, ukubukeka kwanamuhla.
02 kwezingu-10
Lay Strips In One Direction
Lay Strips. Molly Watson Beka imikhawulo-cishe ngamasentimitha angu-2 ngamasentimitha noma kunjalo (ungayifaka njengento ejulile noma encane njengoba uthanda-kungukuthi i-pie yakho!) Ngesinye isiqondiso. Kuvame ukuthi kube lula ukuwabeka ngokuzenzekelayo ngokwakho (ngakho phezulu futhi phansi).
03 ka-10
Phakamisa Up Other Strip Strip
Phakamisa Up Other Strip Strip. Molly Watson Phakamisa zonke ezinye iziqeshana bese ugoqa ngayinye indlela yokuphindela emuva.
04 kwezingu-10
Beka okulodwa kwe-Strip Across Pie
Layisha ukulinganisa okuphambene. Molly Watson Khetha umdwebo omude (ngoba kuzodinga ukumboza isikhungo sephayi) bese uyibeka ngaphesheya kwezingqimba esivele ku-pie (futhi uhlolisise kubo), ngaphansi nje lapho imicu ephakanyisiwe ifakwe khona.
05 ka-10
Ukuvela Kuqala Ukubuyela Emuva
Lay Strips Back Down. Molly Watson Beka imikhakha eboshiwe phansi ukuze bahambe phezu komqambi owabeke kuwo wonke amapheshana.
06 kwangu-10
Phinda ukubeka nokufolda
Phinda ngezinye izintambo. Molly Watson Bese uphakamisa uphinde uphinde uphinde uphinde ulandele umshini wokugcina omboziwe.
07 kwangu-10
Engeza esinye isisindo sesikhumba
Ukwenza i-Lattice Crust. Molly Watson Beka omunye umdwebo ngaphesheya kweqoqo lokuqala lezinhlamvu.
Phinda ulandele zonke ezinye iziqephu, ubeke umdwebo omusha ngapha nangapha, uphinde ubeke imidwebo ehlongozwe phansi kuze kube yilapho ingxenye yesi pie ihlanganisiwe.
08 kwezingu-10
Vula i-pie bese uphinda
Ukwenza U-Toptice Pie Top. Molly Watson 09 kwezingu-10
I-Trim Edges & Crimp
I-Lattice Pie Crust. Molly Watson Uma umboze i-pie nge-lattice top of strips phezulu, qeda noma yikuphi okweqile kusuka emaphethelweni nasemiphakathini ye-crimp ye-pie emaphethelweni angemakhanda eminwe, iminwe yakho, noma uvele uqede imiphetho ephezulu ye-crust ne-bottom crust. Bheka ukuthi ungayifaka kanjani i-Crimp i-Cre Crust ukuze uthole amathiphu.
10 kwangu-10
Ukulungele Ukubhaka!
I-Lattice Pie ilungele ukuyobhaka. Molly Watson Hlathulula umkhumbi nge-egg wash (iqanda elishaywa kuze kube yilapho lishisa amanzi) ukuze uqede ukukhanya. I-pie isilungele ukubhaka (ngokusho iresiphi). Vumela ukupholisa kahle ngaphambi kokukhonza imiphumela emihle futhi usebenze kwisixuku esithandayo!
Uma usuwazi le nqubo, ungadlala nephethini lokugqoka ngokungapheli, ukwenza i-herringbone, i-plaid, namanye amaphetheni afakwe, kanye nokushintsha ubukhulu bezingxenye zenhlama owenza ngayo iphethini.
Ukuze uthole amathiphu amaningi, bheka amathiphu angu-10 we-Crust Pie Crust .