I-Wassail isiphuzo sendabuko, esinomusa we-mulled izithelo ezifudumele ezithandekayo ngezinongo. Isiphuzo esifudumele sasiyingxenye ebalulekile emlandweni wokuhlaselwa, okwakuyinto ephuzwayo yokuphuza nokucula iningizimu eNgilandi yasendulo ehlose ukutholakala nokuvuna okuhle kwe-apula ngonyaka olandelayo ngokuhlabelela izihlahla zezithelo zemifino.
Kamuva, ukuxoshwa kwabuye kwaziwa ngokuthi isiko lokuhambela omakhelwane ngomnyango ngomsindo ngesikhathi samaholide ebusika. Igama le- sailoni livela esiqhingini se- salute, esasiyinto ejwayelekile yokubingelelwa kwe-Medieval yesiNgisi, futhi ngisho nokubuyela emuva ku-pre-Norman ukunqoba isilwane sase-Anglo-Saxon sisho ukuthi "kufanele ube nempilo enhle."
Izindlela zokupheka zokuqala eziqoshiwe ze-wassail zazihlanganisa i- mead efudumele , i-ale brewed neju, okwakubizwa ngaleso sikhathi nge-apula eqoshiwe. Kamuva, isiphuzo saba cider mulled enziwe ushukela kanye nezinongo ezihlukahlukene ezifana nesinamoni, i-ginger, kanye nutmeg. Namuhla, zokupheka kwe-wassail zigcwele, nezincwadi zasekhaya zibeka isisindo somuntu siqu ngesiphuzo somlando wendabuko. Zokupheka zanamuhla zingaqala ngewayini, ijusi lesithelo, noma i-mulled ale nge-brandy noma i-sherry yanezelwa. Ama-apula amasha noma ama-oranges avame ukungezwa ku-brew.
Le iresiphi yokusasa, evela kwi- Country Inn ne-Bed & Breakfast Cookbook kaKitini noLucian Maynard, ifuna ukuba lula ukuthola izithako ezifana ne-apula cider ne-cranberry juice bese iqala ukukhishwa kwi-rum yokuzikhethela ne- bitters elimnandi . Le nguqulo ye-rum iyokukufudumala kunoma yikuphi ukushisa kwezulu kodwa iyathandwa kakhulu phakathi kwamaholide kaKhisimusi noNyaka Omusha.
Okuzokwenza
- 1 gallon apula cider
- 2 amakhilomitha ama-cranberry juice
- 1 isipuni se-bitters elimnandi
- 4 izinti sinamoni
- Isipuni esisodwa se-allspice emhlophe
- Ama-oranges amabili (ahlanganiswe nama-clove)
- Okuzikhethela: 2 izinkomishi rum
Indlela Yokwenza
- Hlanganisa i-apple cider, i-cranberry juice, izinsimbi ze-bitters, izinamoni, i- allspice , i-clove, ne-ramu epanini elikhulu ngapha nangapha ukushisa okuphakathi.
- Ukushisa ngesitofu ngokufudumele bese ukhonza ngokufudumele. *
Lesi siphuzo siphelele i-party futhi singakhonza njenge-punch futhi sithumela ama-aromasi amnandi, aphuzi kulo lonke indlu.
Amanothi:
- I-apple cider entsha engeyona utshwala esivela ensimini yezithelo zasepulasini noma i-cider mill ingcono kakhulu, kodwa ungakwazi ukufaka indawo yamakhodi athengiwe esitolo atholakalayo unyaka wonke.
- Ama-oranges agcwele ama-clove nawo ayaziwa ngokuthi ama-pomanders, okuyizintandokazi zeholide zasebusika. Ayisebenziswanga kuphela ezinhlobonhlobo zeholide namaholide ebusika, kodwa banomlando wokusetshenziswa njengomhlobiso wasekhaya wasebusika kanye nemvelo yomoya yonyaka.
- Le recipe yaseshasilini ingenziwa futhi kumpheki ophuthumayo ukugcina wena nesitofu sakho mahhala phakathi kwamaqembu e-dinner eholide. Mane nje usethe umpheki wakho ophuthumayo ophansi noma ofudumele ukugcina i-wassail inomsoco futhi ilungele ukukhonza ubusuku bonke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 48 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 43 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |