Thola imiphumela emihle njalo
Ufuna ukufunda ukupheka ibhodlela lokugcoba ngakho-ke kunomusa futhi kunomsoco njalo njalo? Ukubhekana nesinkwa esikhulu semfuyo kungasabisa, futhi ukupheka kahle kungenye yezinselele ezinkulu zekhishi.
Umkhulu wenza kanjani lolo luthando, umquba wokungena emlonyeni wakho? Futhi kungani engazange ahlanganyele iresiphi yakhe? Ngenhlanhla, iresiphi kaLaurie Colwin yokubilisa imbiza izokubeka endleleni efanele.
Ukukhetha i-Meat for Pot Pot
Ukusikeka okuvamile okusetshenziselwa ukugcoba ebhodweni kuhlanganisa:
- chuck
- brisket
- nxazonke
- nxazonke ezansi
- i-rump
U-Laurie Colwin uthi: "Umama uthanda i-brisket, kodwa wakhula lapho umuntu engathenga inyama eyinhloko ... ngaphandle kokungena enhlokodolobha ... Ngangihlala endaweni encane ye-chuck steak, nginqunyiwe, futhi ngimi. I-fattier kune-brisket ngakho-ke iningi le-lip-smacking. "
Khumbula, ungahlala ucela umthengisi esitolo sakho ukuze uthole usizo lokukhetha ukugawula imbiza. Anganikeza imibono eminingi ukukusiza ukuthi uthenge inyama ephelele yokubhakabhaka kwakho.
Ngithenga njalo inyama eningi kunalokho ocabanga ukuthi uzodinga. I-Leftover ebhodweni yokugcoba ingaba ngcono nakakhulu! Ngokuvamile, uzothola ama-servings amabili kuya kwezintathu ngaphandle kwepondo lokugcoba okungenasimo, kanye nama-servings amabili kusuka ku-pounds we-bone-ekubhakeni.
Indlela Yokupheka I-Pot Pot
Nanka izinyathelo namathiphu okwenza ibhodlela elihle libhodiwe.
- Ukushisa okumanzi kuyadingeka . Ukunqunywa kwenyama okusetshenziselwa ukugcoba ebhodweni kunamafutha angaphansi kuka-steaks kanye nokupheka okwesikhashana, okupheka kancane nge-liquid (futhi okubizwa ngokuthi i-braising) kunomthelela emithini yenyama.
- Brown inyama. Kungakhathaliseki ukuthi ukupheka kwebhodlela kuphekwe esitofu, kuhhavini noma ku-crockpot, ungadabisa inyama kuqala kuzo zonke izinhlangothi. Lokhu kuthuthukisa ukunambitheka nokubukeka kwenyama. Ukushisa okuphezulu okusetshenziswe ngenkathi kubhakaza i- caramelizes ushukela namaprotheni enyameni, okuholela ekutheni kunambitheka okucebile. Uma iresiphi engabizi ukuthi i-browning, akudingeki ukuba ukhathazeke ngakho.
- Nyakazisa inyama ngaphambi kokubhakabhaka ukuze uthole ukunambitheka okungcono kakhulu.
- Khetha ukubhaka okugcoke kuhhavini noma ukusebenzisa i- crockpot esikhundleni sokupheka kwe-stovetop. Uma okugcoba kukhonjiswe ku-skillet, kufanele ukhokhele kakhulu inqubo yokupheka. Enye yezinto ezinhle kakhulu mayelana nokugcoba ebhodini ungakwazi 'ukuyilungisa futhi uyikhohlwe'.
- Ukuze upheke amanzi, ungasebenzisa noma yikuphi i-coca-cola ukuze ube umhluzi wenkomo noma utamatisi ujusi.
- Engeza imifino enyameni futhi ube nesidlo esisodwa sokupheka.
- Imifino kufanele ifakwe kahle lapho uqala ukupheka ku-crockpot. Ngombhovu ovuniwe, engeza imifino cishe ihora elilodwa ngaphambi kokuba inyama yenziwe.
Pot Pot Roast Ungadliwa
- I-Pot Potest Elula kakhulu : Kunezithako ezimbili kuphela lapha, nosawoti, pepper, amanzi, nesikhathi esithombeni.
- I-Crockpot Cajun Pot Roast : Yiphunga nge-Cajun yokuphuza, utamatisi, kanye ne-Tabasco sauce ku-crockpot.
- I-Crockpot Pot I-Roast Dinner : Uyoba ngamaminithi ambalwa ukusuka ekudleni okukhulu uma ufika ekhaya kusuka emsebenzini njengoba uvuselela usuku lonke ku-crockpot.
- I-Savory Pressure Cooker Pot Pot : Ngomunye umkhawulo wesikhathi esiyi-spectrum, ungaba ne-pot yokugcoba cishe nje kwehora.