Classic, yonke-ezungezile, izincwadi zokupheka ezivamile zokudla okumangalisayo
I-cookbook eqondile yenza isipho somshado esihle kakhulu - kungukuthi umakoti nomkhwenyana bayokugcina futhi baxoxe iminyaka, futhi kukhona okukhethekile ngokukwazi isipho sakho kuyoba ngumthombo wokudla okumangalisayo ukujabulela ndawonye. Nazi ezinye zezincwadi zokupheka ezingcono kakhulu zokunikeza njengezipho zomshado. Nakuba eziningi zalezi zincwadi zitholakala ephepheni, ngincoma ukuthenga ama-hardcover editions. Yebo, zibiza kakhulu, kodwa zenza iphrezentheshini enhle futhi izoba ngcono ukubhekana nezinkinga zokusetshenziswa ekhishini.
I-Betty Crocker's Cookbook (i-Bridal Edition)
Ezikhathini eziningi, umama omncane osemncane wafunda ukupheka emakhasini eBetty Crocker's Cookbook, futhi le ncwadi, manje ebizwa ngo-11th Edition, isasebenza kulabo abapheka namuhla. I-Cookbook ye-Cookbook: I-Bridal Edition inesigaba esikhethekile sabanikazi bokuqala besikhathi sokuqala esihlanganisa namasu okuhlela, ukuhlela imenyu, nokuzijabulisa, ngisho nemibono yokwenza imicimbi kanye nezikhathi ezikhethekile zothando. Kukhona namakhasi okurekhoda ukudla okukhethekile kanye nezinyathelo ezibalulekile. Kunezindlela zokupheka ezingaba ngu-1 500 kanye nezithombe eziphindwe kathathu njengezinguqulo zangaphambilini. Izahluko ezintsha zihlanganisa Breakfast Breakfast and Brunch, Do It Yourself (canning nokulondoloza), futhi bezijabulisa.
I-Julia's Kitchen Ukuhlakanipha nguJulia Child
U-Julia Child uyaziwa kakhulu nge-cookbook yakhe yokuqala, Ukufunda i-Art of French Cooking, kodwa le ncwadi iyasiza kakhulu futhi ihambisana nokuningi. Ikhutshwe ngamanothi wezingane ngokuphathelene namasu namaqhinga asebenzayo futhi angenzanga, le ncwadi iyinkomba enhle kakhulu yokuthatha isiphephelo esifanele ezingeni elilandelayo. Ihlelwe isigaba, nge-recipe master yesigaba ngasinye, kulandelwa ukushintshashintsha okuzosiza abapheki bekhululekile ngokuzama ama-riffs abo ezizindeni eziyisisekelo ezivela ekukhusheni inkukhu kuya emaqanda aqhephukile kuya ku-vinaigrette eyisisekelo.
Injabulo Yokupheka ngu-Irma S. Rombauer
Lolu hlelo lwe-75th Anniversary lwe-classic lubaluleke kakhulu ekhishini njengoba inguqulo yokuqala yayiqala lapho iqala ngo-1931. Ekubuyekezeni kwayo okwesishiyagalolunye, le ncwadi iyithuluzi lokufundisa elibalulekile kunoma ubani ofuna ukupheka okungcono. I-Know Your Ingredients isahluko ifana ne-encyclopedia ye-Culinary, kanti isahluko se-Cooking Methods sinikeza imiyalo ngamasu ahlukahlukene wokupheka, nesahluko sokudla kuhlinzeka iseluleko esivamile-ngokudla okunempilo. Ngamakhasi angaphezu kwangu-1 000, leli tome eliphakeme linikeza imiyalelo enemininingwane futhi elula yokuyiqonda cishe yonke iresiphi ongayidinga. Le nguqulo ebuyekeziwe ihlanganisa nezengezo zanamuhla, njenge-enchiladas, i-sushi, izinja zezinkukhu kanye nokupheka okupheka okupheka.
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Ukupheka Okuphelele Kwephephandaba Elibili Lokupheka I-American Test Test
Imibhangqwana esanda kushada, engakabi nabantwana, iyoyithanda le ncwadi, egcwele zokupheka ezenza ukudla okwanele kubo bobabili, ngaphandle kokulahlekelwa okunye noma ukukhathazeka ngokusala. Abahleli e-America's Test Cuisine, abaziwa ngezindlela zabo zesayensi yokwenza indlela engcono kakhulu yokudla, baye bahlaziya iziphequluli ezingcono ezingu-650 ezinhlelweni zabo ezimbili, ukulungisa izithako, izindlela zokupheka, nezikhathi zokupheka ukuqinisekisa imiphumela ephelele. Kuhlanganisa izindlela zokupheka ezingaba etafuleni emaminithi angu-30 noma ngaphansi, zokupheka okunempilo ezifaka ulwazi lokudla okunomsoco, kanye nezahluko zokupheka okuphuthumayo kokubili, ukubhaka nokugcoba. Le ncwadi ihlanganisa nesigaba esifushane mayelana namasu okupheka-amabili okuthengwa okuhlakaniphile nokugcina nokunciphisa imfucuza.
Indlela Yokupheka Konke NgoMark Bittman
Leli bible eliphephe kakhulu lwanamuhla lokupheka libonakala lineziqondiso zendlela yokupheka cishe konke. Cishe ngasinye sezinkulungwane ezingu-2,000-ezinye izindlela zokupheka zihlanganisa ukuhlukahluka, ngakho abapheki bangathatha indlela yokuxuba nokufanisa futhi benze ngokwezifiso izindlela zokupheka ngokuvumelana nezintandokazi zabo nokuthi yiziphi izithako ezitholakalayo. Izindlela zilula futhi ziqondile. Amabhasi amabala amaningi ahlanganisa izincazelo nemifanekiso yamasu, ulwazi lokunakekela nokusebenzisa imishini yokupheka, amashadi eveza izikhathi zokupheka, kanye namathiphu ekukhetheni izithako. Qinisekisa ukuthi ukhethe umagazini obuyekeziwe; isigamu sezinto ezintsha.