Le recipe yePierogi Lasagna ivela kuMichael Symon, umculi we-James Beard Foundation owina umklomelo, umbhali nomnikazi wezindawo zokudla ezimbalwa eCleveland, e-Ohio naseDetroit. Ubuye avele njalo ku-Food Network ne-The Chew ku-ABC-TV. I-Symon ingamagugu aseGreece, eSicilian naseMpumalanga Yurophu, ngakho-ke lokhu kuhlanganiswa kwesidlo saseNtaliyane esenziwe nge-Polish twist kuyisibonelo sendlela umpheki ophethe ngayo. USimon nompheki ohloniphekile u-Mario Batali wanikeza izindlela zokupheka ngeqembu lePower Bowl kumagazini weParade. Kodwa akudingeki ukuba ulinde ibhola lomqhudelwano noma umdlalo webhola lebhola lebhola leNdebe yomhlaba ukuze uzame le casserole elihlwabusayo. Ngenza isidlo esifanayo usebenzisa i-lasagna ye-noodle yangempela bese uyibiza nge-Pierogi Casserole elula . I-Symon inikeza izinkomba zokwenza ama-noodle akhe siqu.
Ungase Uthande: Iziqondiso zesinyathelo-nge-sinyathelo zendlela Ongayenza ngayo i-Pierogi Lasagna .
Okuzokwenza
- Ngokuba i-Pierogi Dough:
- 1 iqanda elikhulu
- 3/4 ukhilimu omuncu (kanye nokunye okuhlosiwe)
- 8 wezipuni ibhotela engavunyelwe (ithambeke)
- Isipuni se-1 se-chives (oqoshiwe; nokunye okuningi ukuhlobisa)
- 1 ithisipuni ketshezi (kosher)
- Izinkomishi ezi-2 (ufulawa)
- Ukugcwalisa:
- 2 amakhilogremu ama-roasted amazambane (ahlutshiwe futhi anqunywe ngama-chunks amakhulu)
- usawoti ukunambitha (kosher)
- umnyama omnyama ukunambitha
- 1 inkomishi enomsoco oshisayo (eshisayo)
- 8 wezipuni ibhotela ebandayo (cubed)
- 1 isipuni samafutha omnqumo
- I-bacon eyi-1 (oqoshiwe)
- 2 anyanisi omhlophe ophuzi (omunwe omncane)
- 1 1/2 izinkomishi Gruyère ushizi (shredded)
- 1 1/2 izinkomishi ushizi umlimi (shredded)
- Ukuhlobisa: ukhilimu omuncu
- Ukuhlobisa: i-chives (eqoshiwe)
Indlela Yokwenza
Ukwenza inhlama: Hlanganisa iqanda, ukhilimu omuncu, ibhotela, chives, nosawoti ngezandla zakho esitsheni. Ungakhathazeki uma ingxube ingavumelani futhi, njengenhlama ye-pie, ungayisebenzisi kahle. Engeza ufulawa bese uhlangana ngezandla zakho kuze kube yizifomu zenhlama. Ukugoqa epulasitiki nokuqandisisa inhlama okungenani amahora amabili noma kuze kube yizinsuku ezimbili.
Ukugcwalisa: Beka amazambane ebhodweni elikhulu bese umboza ngamanzi amabili abandayo. Letha kumathumba. Amanzi wonyaka wesikhashana ngomunyu. Ncishisa ukushisa ukuze ugcine ukumbumba bese upheka kuze ummese uhlabe kalula amazambane. Geza bese ubuyela amazambane ebhodweni elifanayo. Mash, ukuxuba kancane kancane ukhilimu oshisayo nebhotela elibandayo. Isizini nosawoti kanye nepelepele ukunambitha nokubeka eceleni.
Amafutha omnqumo afudumele esikhwameni esikhulu phezu kokushisa okuphakathi. I-bacon yokupheka kuze kube yilapho imile, imizuzu engaba ngu-10. Dlulisela epuleti ngesipuni esitshaliwe.
Ncishisa ukushisa kuya emkhatsini, uphonsa u-anyanisi epanini, futhi ugqoke nge-bacon fat. Isizini ngosawoti kanye nopelepele. Ukupheka, uvuselela njalo kuze anyanisi aphethwe yi-caramelized and sweet. Vumela ukupholisa.
I-Butter isitsha se-casserole esingu-13x9-intshi noma ipane yensimbi. Ihhavini elifudumele libe ngama-350 degrees. Phuma inhlama ye-pierogi enephini eligudluzela kumxhwele obukhulu obuyi-1/8-intshi. Sika phakathi kwamasentimitha angu-4 ngamathebhu angu-13-intshi, ukuphinda uphinde uqoqe okudingekayo. Uzodinga iziqephu ezingu-14 kuya kwezingu-20.
Ukuhlangana: Yiba namazambane ahlambulukile, i-bacon ekhanda, u-anyanisi e-caramelized, ama-pasta, ama-cheeses alungile endaweni yomsebenzi. Hlela u-1 ungqimba we-pierogi inhlama phansi kwesidlo se-casserole esicacisiwe, izingxube ezincane ezithintekayo. Spread uhlaka 1/2-intshi yamazambane ngaphezulu kwenhlama. Eminye nge anyanisi e-caramelized, i-bacon, nokufafaza kokubili ushizi we-Gruyère nomlimi. Phinda izendlalelo ukusebenzisa izithako ezisele. Qedela inhlama phezulu, ulandelwe ngu-Gruyère kanye noshizi lomlimi. Isizini phezulu nge-pepper.
Pheka kuze kube yi-lasagna futhi i-cheese phezulu i-brown brown, cishe imizuzu engama-40. Vumela ukuphumula 15 kuya ku-20 imizuzu bese ukhonza nge dollop ukhilimu omuncu futhi ufafaze chives.
Umthombo: Chef Michael Symon for umagazini Parade.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 693 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 222 mg |
| I-sodium | I-1,225 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 29 g |