Ngangifuna ukwenza i- Spaghetti Carbonara , kodwa ngingekho ku-spaghetti no-ukhilimu. Amagundane. Khona-ke ngaqala ukujikijela ezinye izindawo ezingasebenza. Ngiyazi ukuthi ungenza i-carbonara ngaphandle kokhilimu, kodwa ngithanda ukucebisa okungeziwe nokukhwabanisa ukuthi ukhilimu uneza iresiphi.
I-Fettuccine yimiqondo yami yokuqala yokusebenzisa esikhundleni se-spaghetti; Ngithanda amacu amakhulu. Le pasta ende ihlanganiswa kahle nama-sauces ayisikhilimu futhi ibambelele kuwo, yilokho enganginakho engqondweni.
Kodwa yini ongayisebenzisa esikhundleni sekhilimu? Nganginalo ubisi (hhayi ukubonga), yogurt (cha), ukhilimu omuncu, kanye ... imayonnaise! Kwakungumqondo ongavamile, kodwa kungase kusebenze. Phela, imayonnaise yenziwa ngamafutha, amaqanda, nejusi likalamula; izithako ezintathu eziyiphunga nge pasta.
Yasebenza! Ukwengeza kancane imayonnaise (kanye nobisi obumhlophe namaqanda) ku-pasta okhiqiza u-sauce ocebile futhi ocolile nge-tang kancane. Olunye ugarlic owomile kanye ne- bacon eningi egijiswe ku-flavour more, futhi ushizi we-Parmesan ungeze ukuthinta kokuqeda.
Nginenye iresiphi ye-pasta ngesithako esingavamile: ukhilimu ushizi ku-tomato sauce . Ngingazama lokho endaweni yekhilimu elandelayo!
Sisebenzela lesi sidlo esimnandi ngilazi yewayini elimhlophe, isaladi eluhlaza, isilonda sesilisi , nezinye izaqathe eziphekwe noma i-peas baby. Konke okudingayo manje yisitembu sokubheka esibhekiwe namanye amakhandlela amafutha ezingilazi zewayini; ngisho noma isiNtaliyane cishe sizolahla kule recipe.
Okuzokwenza
- 8 izingcezu ubhekeni
- 2 clove garlic, nengulube
- 1 (16 ounce) iphakheji le-fettuccine pasta
- Amaqanda amane
- 1/4 indebe imayonnaise
- 3 wezipuni ubisi
- 1/8 isipuni sikasawoti
- 1/8 isipuni pepper
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Pheka ubhekeni kuze kube yilapho uphuphukile futhi uphuphuke epanini elikhulu phezu kokushisa okuphakathi. Susa ibhekoni kusuka epanini, indawo yamathawula wephepha ukuze ugeze, bese uqubuka. Hlanganisa amafutha amanengi avela epanini. Engeza ugarliki epanini bese upheka imizuzwana engama-30.
Hlanganisa ugarlic kanye namafutha e-bacon asele epanini esitsheni esincane.
Letha amanzi amakhulu emathumba ngokushisa okukhulu. Engeza usawoti ukunambitheka, bese ufaka i-pasta. Hlanganisa.
Pheka kuze kudliwe i-pasta nje, ivuselele ngezinye izikhathi.
Phakathi naleso sikhathi, engeza amaqanda, imayonnaise, ubisi, usawoti, kanye nopelepele ku-bacon esitsheni esincane bese ushaya kahle nge-wire whisk kuze kube yilapho uhlanganiswa futhi ubushelelezi.
Lapho i-pasta ipheka, geza, ugcine amanzi angu-1/3 okupheka indebe. Buyisela i-pasta embizeni ngokushesha.
Ngaphandle kokushisa, engeza ingxube yemayonnaise. Gcoba ngamagwegwe kuze kube yizingubo zokuxuba i-pasta, wanezela amanzi okupheka njengoba kudingeka ukuze wenze umsizi obushelelezi.
Engeza ushizi weParmesan uphinde uphonse futhi uphinde usebenze ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 718 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 227 mg |
| I-sodium | 570 mg |
| Ama-carbohydrate | 98 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 30 g |