I-Super Easy Traditional Pigs ku-Recipe ye-Blanket

Wonke umuntu uyayithanda igama (futhi nakanjani adle) yalesi sidlo esincane esincane futhi okungaba lula kunokugqokisa ubhekeni olungcono kakhulu kunomncane, isobho elihlwabusayo le-cocktail.

Ama-pig ku-Amabhakede ayaziwa emhlabeni wonke futhi lapha e-UK nase-Ireland bavame ukukhonzwa ngesidlo sakusihlwa sikaKhisimusi futhi kaningi ku-Day Boxing futhi, nhlobo, bahle kakhulu ngosuku olulodwa nje. Izibalo zikhomba ukuthi cishe izigidi ezingu-128 zidliwe ngesidlo sasemini futhi ziyihlazo; akudingeki ukuba igcinwe nje ngosuku olulodwa lonyaka.

Izingane ziyakuthanda lezi zingxube ezinomlingo futhi abantu abadala bayakujabulela ngokufanayo, ngakho-ke yenza njalo. Bakhulu kakhulu ekudlaleni kwe-buffet noma kweqembu, epikinikini , noma ebhokisini lesidlo sasemini.

Bhala izinguquko ngokushintsha umehluko we-sausages usebenzisa ama-flavour ahlukene njenge-leek no-anyanisi noma i-anyanisi ebomvu e-caramelized, konke okutholakala kalula e-UK.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F (190 C)
  2. Gcoba kancane i-tray yokubhaka bese umboza ngesikhumba sokubhaka. Hlala kolunye uhlangothi.
  3. Ebhokisini lokugcoba, faka izingcezu zecacon streaky eceleni, bese usebenzisa i-backner ummese we-dinner, welula i-bacon kuze kube yilapho ezohamba ngaphandle kokuyichitha. Sika uhlangothi ngalunye kwisithathu.
  4. Thatha umsila ngamunye we-cocktail, bese uwugoqa ngokuqinile ngebhethoni (njenge-swaddling a baby).
  5. Beka isoseji ehlanganisiwe emgqeni ophekiwe wokupheka nge-seam engaphansi. Qhubeka uze ususe yonke ibhakoni nama-sausage.
  1. Kuleli phuzu, i-tray ingafakwa futhi igcinwe esiqandisini ukupheka kamuva.
  2. Ngokushesha nje lapho udinga izingulube zakho, zifake kuhhavini eliphefumulelwe bese upheka imizuzu engaba ngu-20 noma kuze kube yilapho ibhekoni ipholile negolide futhi isobho liphekwe ngqo.
  3. Khonza eceleni kwe-turkey yakho yokugcoba noma i-goose etafuleni likaKhisimusi, noma ngisho ubanda ngosuku olulandelayo kwi-Boxing Day buffet.

Amanothi e-Chef:

I-sausages ingagubha usuku olulandelayo, ngisho neviki langaphambi nangesithwathwa kodwa sicela uchithe kahle ngaphambi kokupheka. Indlela engcono kakhulu yokususa isususa efrijini nasendaweni esiqandisini ebusuku.

Ungakwazi ukwenza ama-sausage bese uwagoqa, okuyinto enhle ukuyenza. Lapha, ngisebenzisa ukuthenga ama-sausages amancane. Gwema amasokisi eshibhile, esikhundleni salokho ukhethe ikhwalithi enhle, izisindo ezigcwele ezivuthayo ukuze zenzeke . I-bacon encane eline-streaky elicwengekileyo iyona engcono kakhulu yokusebenzisa ukufaka.

I-British ne-Irish Pig ku-Blanket akufanele idideke nalabo abakhonza e-US. Lapha ziyi-sausages ezincane ze-cocktail ezihlanganiswe ku-bacon streaky, hhayi ama-sausages ahlanganiswe ngesikhumba asebenza phezu kwechibi. E-US kukhona usuku lukazwelonke oluzinikezele kubo, futhi imizamo engaqondakaliyo, imizamo yezinyathelo yenziwa lapha ukuze ibe ngoDisemba, kodwa ngokubonga ukuthi inqubo yokuthengisa ishicilelwe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 307
Inani lamafutha 27 g
I-Fat egcwele 10 g
I-Fat Unsaturated 12 g
I-cholesterol 69 mg
I-sodium 847 mg
Ama-carbohydrate 2 g
I-Fiber Dietary 0 g
Amaphrotheni 14 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)