E-UK, izigidi ze-sausage ziyadliwa nsuku zonke futhi ngezindlela eziningi-ezigobile, ezithosiwe, ezibhakiwe, ezinobhajethi, ngama-sauces, nge-gravy, amazambane ahlambulukile , noma ama- Bangers nama-Mash aphezulu kakhulu, esitolo sangasese . futhi njalo nokuqhubeka nokuqhubeka.
Yini Eyenza Umswakama Omuhle?
Umswakama omuhle waseBrithani kufanele wenziwe okungenani nge-70% inyama enhle kakhulu, ngokuvamile yenkomo noma ingulube noma ingxube yombili. Okuqukethwe okusele kuyisiphuzo kanye nesinkwa.
Kuze kube se-UK, kunezinhlobonhlobo eziningi zezifunda zezinsizi futhi lezi zimbalwa nje ezitholakala kalula:
- I-Cumberland Sausage : Umswakama onobuhle, obunamahloni obonakala kalula, njengoba ufika ngokuvunguza okuqhubekayo. Ngokuvame ukuthenga ngobude, hhayi isisindo. Eqoshiwe nge-pepper, lokhu kuyisisindo se-flavorsome futhi sihle kakhulu.
- I-Gloucester Sausage : Njengoba igama lisho, lenziwe nge-Gloucester Old Spot Ingulube, elihle elihle ngekhanda.
- I-Lincolnshire Sausage : Yonke imithi kanye ne-meaty, ngokuvamile ihamba nge-sage futhi ngezinye izikhathi i-thyme encane.
- Umswakama waseManchester : Umswakama we-herby oqukethe i-clove, i-ginger, i-nutmeg, i-mace ne-pepper emhlophe.
- I-Marylebone Sausage : Lindela ama-mace, u-sage kanye no-ginger kule sausage yendabuko yomculi waseLondon.
- I-Oxford Sausage : I-Savory nge-wise, i-marjoram, i-lemon yengulube ne-veal-isoseji elicwengile kahle.
- Ingulube ne-Apple : I-apple kule sausage yengulube ivulekela ekusebenziseni i-cider ekuxubeni, ngaleyo ndlela idala isoseji enhle enomuncu ethanda kakhulu eNtshonalanga Yezwe.
- I-Square Slicing Sausage : waka Lorne Yenziwe ngxube yengulube nenkomo. Kulungile, le soseji ihlezi kahle esasikheni futhi ivame ukutholakala epulazini lesidlo sasekuseni.
- I-Suffolk Sausage : Umswakama oqhekekile awufani noLincolnshire.
- Utamatisi Wokusawoti : Njalo uyintandokazi nezingane ezinombala obomvu ohlukile obomvu utamatisi.
- I-Yorkshire Sausage : Lindela isoseji ehlongozwa i-cayenne, i-pinch of nutmeg, i-pepper emhlophe ne-mace.
Lapho Ukuthenga Amagundane Amakhulu
Uma kunokwenzeka, thenga amasoso akho kusuka ku-butcher yakho yangakini, futhi mhlawumbe umuntu owenza amasoso, njengoba azokwenziwa njalo futhi adinga kancane amavolondolozi asetshenziselwa ukukhiqiza abantu abaningi. Ukuthenga ama-sausages akho endaweni yangakini kusho ukuthi unesimo esingcono kwikhwalithi, futhi mhlawumbe ungacela izithako ezithile ekuthandeni kwakho.
I-Sausages Yokupheka
Njengoba amasoso agcwele kakhulu, kunezindlela eziningi zokuwapheka. Ukubhaka, i-barbecue eyomile-ngisho nokuboshwa-kodwa noma yikuphi okukhethayo, upheke kancane kancane. Kufanele uziphephe ngokushesha kakhulu, ngeke zivele kuphela, isikhumba sizoshisa ngaphambi kokupheka.
Kungani ama-sausages abizwa ngokuthi bangers?
Njengoba kuboniswe ngenhla, lapho kupheka ama-sausage, kumele kuphekwe kancane noma zizoqhuma noma zenzeke. Ngakho-ke igama elithi Bangers, umkhuba wezinsafu eziqhuma ne-bang uma ziboshwe ngokushesha.