Lezi ziqanda ze-armadillo ingenye yemibono engcono kakhulu engiyizwile kamuva. Umswakama we-bratwurst ocolekileyo wumbumba nxazonke ze-jalapeno ezigxotshiwe nge-cream ushizi ukwakha iqanda.
Lezi zenzele ukudla okuphelele noma okufisa amaqembu kanye nemisebenzi yosuku lomdlalo.
Okuzokwenza
- 12
- i-jalapeno pepper
- 1 iphakheji / ama-ounces angu-8
- ukhilimu ushizi (wethulisiwe)
- 1 upha umbala wokudla wokuphuza ophuzi (uWilton Golden Yellow unamathela noma umbala wokudla ophuzi)
- Amakhilogremu amathathu
- isobho (brush, casings isuswe)
- Ukuzikhethela: Ukugqoka Okubalulekile Konke Ku-17th Street Street
Indlela Yokwenza
- Sika isitshalo siphelela pepper jalapeno bese usebenzisa ummese omncane ukusika imbewu. Gcina upelepele ugcwele.
- Beka ushizi wekhilimu esitsheni esincane bese usebenzisa i-toothpick ukwengeza kancane kancane umbala wokudla wokunamathisela (lokhu kunamathisela kugxilile kakhulu, ngakho-ke kancane kuyahamba kakhulu).
- Hlanganisa umbala ngokucophelela ushizi ukhilimu. Engeza okuningi, uma udinga, ukufeza umbala ogqamile wegolide, njenge-yolk yeqanda.
- Dlulisa ushizi ukhilimu esikhwameni se-pastry esinesiphakamiso esikhulu bese ushayela ushizi ube yi-jalapenos. (Ungenza isikhwama sakho se-pastry usebenzisa isikhwama esincane seplastiki bese uvala isikhwama esisodwa.)
- Hlukanisa isobho zibe izicucu ezingu-12.
- Gcwalisa ucezu lwesoseji ngayinye ku-disk, faka i-jalapeno egcwele phakathi, bese ugoqa isoseji nxazonke, ucindezela emaphethelweni ukuze unamathele. Yenza isoseji sibe ngesimo seqanda elikhulu.
- Umusi wamahora angu-1/2 ku-250 F (120 C).
- Isigaba sokukhonza. Lezi zingcezu zizofana namaqanda aphekiwe kanzima, nekhekhe elimibalabala elibukeka njenge-yolk.
- Khonza ngokugqoka, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1005 |
| Inani lamafutha | 84 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 33 g |
| I-cholesterol | 226 mg |
| I-sodium | 2,193 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 40 g |