Lezi ziphuphu ze-Jalapeno ze-Bacon-Wrapped Poppers zihlala zihlaselwa kakhulu kumaqembu. Ziyiphunga, zibhemayo, zivumba, zihlaziye, zi-creamy, futhi zilukhuni. Baye bakuthola konke. Le recipe iphefumulelwe yi-BBQ Jalapeno Women's Pioneer Women's Pioneer Women's "Cook Pioneer Woman" Cookbook (Kuvele nje kube yiBhayibheli lami).
Laba bantu abaphambili bapheka phezulu ngokushesha futhi bangaba etafuleni lakho likaKhisimusi noma iBrunch ngesikhathi esithile! Vele uqaphele lapho ulahla i-jalapenos! Qiniseka ukuthi ugeza izandla zakho kahle ngaphambi kokuthinta noma yiziphi izingxenye zomzimba! Umzila womhlangano usebenza kahle kakhulu lapho uhlanganisa lezi zingane! Lezi zizohamba ngokushesha, ngakho qiniseka ukwenza okuningi!
Qinisekisa ukuthola lelo thoni elihle. Kuyinto evelele kule dish!
Okuzokwenza
- 15 jalapeños
- 1 8 oz iphakheji ukhilimu ushizi (softened)
- 1/2 indebe ye-cheddar (shredded)
- Ama-scallions angu-3 (oqoshiwe)
- I-1 lb ibhethoni
- 1/4 indebe i-apricot jamu (okusajingijolo noma i-chutney kuzosebenza futhi)
- 1/4 indebe isoso sauce (amnandi)
Indlela Yokwenza
- Sika i-jalapenos ngesigamu bese usebenzisa isipuni ususe izimbambo nezinhlamvu. Gcina izitshalo ukusiza ukubamba ukugcwaliswa (Kubuye kubonakale kuhle!). Gqoka amagilavu uma kudingeka noma ugeze izandla kahle emva kwalesi sinyathelo!
- Preheat ovini kuya degrees 375.
- Hlanganisa ndawonye ushizi wekhilimu, ushizi we-cheddar nama-scallions kuze kuhlangane ngokuphelele. Ihlanganisa okulula uma uqinisekisa ukuthi unciphisa ushizi ukhilimu kuqala!
- Sika izinhlamvu ze-bacon ngesigamu. Uma i-jalapenos yakho inkulu kakhulu isebenzisa ucezu olugcwele lwebhethoni.
- Iziqu ze-jalapeños enesisindo esikhulu somxube we-kiriki. Ukugcwalisa ukhilimu ushizi kufanele uvuke kancane emaphethelweni e-jalapeno engenalutho ngaphandle kokuphakama kakhulu, noma uzovele uchithe konke uma upheka.
- Gcoba i-jalapeños nge-strip ye-bacon. Qinisekisa ukuthi ugoqa ngobumnene njengoba ibhekoni lizohlehlisa kancane njengoba lipheka. Qinisekisa i-bacon ku-jalapeno nge-toothpick bese uyibeka endaweni yokupholisa phezulu kweshidi lokubhaka.
- Hlanganisa i-apricot jamu ne-sauce ye-barbecue esitsheni esincane. Ungadinga okungaphezulu kokubili ngokuya ngokuthi usakazeka kangakanani kwi-jalapeno ngayinye!
- Spread ungqimba omncane we-sauce ngaphezulu kwe-jalapeño popper ngayinye usebenzisa i-spoon noma i-pastry brush. Phinda ngezingxenye ze-jalapeno ezisele.
- Bhaka kuhhavini imizuzu engu-20-25.
- Jabulela lezi zinqwaba zobuhle ngokushesha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 288 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 56 mg |
| I-sodium | 658 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 15 g |