I-Toast Roll yaseFrance ne-Cinnamon Cream Isiraphu Recipe

Ngisekhishini lami ezinsukwini ezimbalwa ezedlule futhi ngabona ukuthi nginezinkinobho ezine ze-sinamoni nje ngihlezi e-counter counter stale. Ngangingazi muntu emndenini wami owayengawadla njengoba ayekhona, ngakho ngize nale recipe ye-Cinnamon Roll French French. Wena, futhi, ungenza le recipe uma unezinhlamvu zokusinamama ezisele. Awunayo i-Roll Cinnamon Rolls? Cishe ungathola imigqa yesinamoni eneminyaka emithathu edayiswa esitolo sakho sokudla. Ungasebenzisa nanoma iyiphi enye imiqulu emihle nale recipe ye-French Toast. Qinisekisa ukuthi uyayisebenzela ngeSikrinti yakho yamaCinnamon Cream eyakhelwe ngaphakathi.

Okuzokwenza

Indlela Yokwenza

I-Cinnamon Roll French French

  1. Esigodini esikhulu, shaya amaqanda, usawoti, noshukela kuze kube yi-frothy.
  2. Engeza ubisi, isinamoni ekhishwe kanye nomhlabathi wesinamoni, hlanganisa kuze kuhlanganiswe.
  3. Indawo yokuqothula isinamoni ekhonjiwe yinqamule ku-9x13 i-pan yokubhaka.
  4. Thela ingxube yeqanda phezu kwesinkwa, uphonsa phansi ngeminwe noma i-spatula yerabhagi ukuvumela isinkwa ukuba uqale ukugoqa amanzi; isiqandisisi ebusuku.
  5. Hlangisa i-oven ukuya kuma-degree ama-350.
  6. Bhaka imizuzu engu-25 noma kuze kubekwe.
  1. Khonza efudumele nge-Cinnamon Cream Isiraphu.

I-Cinnamon Cream Isiraphu

  1. Faka ukhilimu epanini elincane; shukela ushukela obomvu, isinamoni ekhishwe, umhlabathi wesinamoni.
  2. Ukushisa kuze kube yilapho ukhilimu ushukela futhi ushukela ushubile.
  3. Engeza ibhotela. Faka kuze kube yilapho ibhotela licibilika.
  4. Khonza efudumele phezu kwe-Cinnamon Roll French Toast yakho entsha.

Amanothi ku-Margin

Ukupheka Okunye Okusebenzisa I-Cinnamon