Ngiyathanda ukusebenzisa isinkwa esingakolweni se-French Toast ngoba ngicabanga ukuthi ukuthungwa kungcono kunokusebenzisa isinkwa esimhlophe, kodwa ungasebenzisa noma yisiphi isinkwa ongathanda. Qinisekisa ukuthi uvumela isinkwa ukuthi simelele engxenyeni yeqanda ne-ukhilimu okwesikhashana ukuze kube nokugcwele. Leli ketshezi lizokwenza isinkwa sikhuphuke kancane njengoba sipheka, futhi ingaphakathi lizoba lisikhilimu, elinomkhonto omnandi ogqamile.
I-skillet kagesi iyilungele le recipe, kodwa ungayenza futhi ku-skillet esiphezulu sephefu. Faka i-skillet enkulu esitofu bese uphendulela ukushisa kuya emaphakathi. Engeza ibhotela bese uvumele ukuthi uncibilike; ibhotela kufanele i-sizzle kanti enye i-foam kufanele ifake. Engeza isinkwa esilisiwe futhi upheke, ngaphandle kokuphenduka, kuze kube phansi phansi. Bese uphendulela ngokucophelela isinkwa uphinde upheke ohlangothini lwesibili.
I-toast yaseFrance kumele ifakwe ushukela oluyimpuphu, ujamu, nesiraphu ye-maple. Ukunikeza ijusi le-orange, ubisi, nekhofi, kanye nebhekoni elithile elimnandi noma amasosoji wethenda, okwekusasa noma i-brunch ephelele.
Okuzokwenza
- Izingcezu ezingu-12 lonke isinkwa sikakolweni
- Amaqanda amane
- 1 inkomishi isigamu nengxenye
- 1/2 tsp. usawoti
- 1 tsp. i-vanilla
- 2 wezipuni ibhotela
Indlela Yokwenza
1. Hlanganisa amaqanda kanye nengxenye nengxenye esitsheni esikhulu esingajulile. Beat kahle ukuhlanganisa; ugubungele usawoti.
2. Isinkwa sosizi kule nhlanganisela ngomzuzu owodwa ohlangothini ngalunye, uphenduke kanye, ngakho isinkwa sithatha ezinye ze-custard.
3. Ukushisa i-skillet kagesi ku-350 degrees F, noma ukushisa i-skillet enkulu kwi-stovetop imizuzu embalwa.
4. Faka izipuni ezimbili zebhotela ku-skillet ngakho uyancibilika futhi ugqoke phansi.
5. Phakamisa isinkwa esivela engxenyeni ye-custard bese uvala kancane, bese ubeka isinkwa esikhwameni.
6. Pheka isinkwa phezu kokushisa okuphakathi, uphenduke kanye, kuze kube yilapho ubomvu wegolide ohlangothini zombili, cishe imizuzu engu-5-8. Khonza ngokushesha nge ushukela oluyimpuphu (engikuthandayo), izimpukane, nesiraphu ye-maple.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 160 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 163 mg |
| I-sodium | 319 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |