Ubhiya nokudla kuyimbumbano yemvelo kanye nokuthanda kakhulu ukuphuza ubhiya ngenkathi sisidla, kuhle futhi ukupheka kanye njalo njalo ezinenkukhu. Le recipe yindlela ephelele yokupheka i-turkey yakho ne-ale oyikhonzile .
Yini enhle ngalokhu iresiphi ukuthi akuyona nzima nakakhulu kune-turkey yakho evunyiwe ejwayelekile . Ngokuyinhloko, uthatha zonke izinyathelo ezidingekayo ezidingekayo ukuze udale i-turkey engcono kakhulu futhi usebenzise nje ubhiya obhekene nobunzima bokuzikhandla. Lokhu kuzodala ukunambitheka okukhulu kwenyoni bese wengeza kumajusi ayo emvelo, ukuqinisekisa ukuthi i-turkey yakho iphuma kahle futhi enomsoco.
Le iresiphi ye-turkey eyinambitheka ivela ku-Magic Hat Brewing Company yaseNingizimu Burlington, eVermont. I-brewer yenza umugqa omuhle wezinsimbi zobuciko futhi basikisela ukusebenzisa i- # 9 'Akunayo i-Pale Ale' kule recipe.
Nakuba lokho kuyisiphakamiso esikhulu, akuwona wonke umuntu ozokwazi ukuthola i-Magic Hat # 9, ngakho-ke ukhululeke ukusebenzisa i-ale yamahlaya oyikhonzile . Ukwengeza ubude obuhlukile kumajusi wokunambitha, ungase ucabange nokusebenzisa ubhiya bezithelo .
Okuzokwenza
- 12 kuya ku-18-pound turkey (
- i-thawed ne-giblets isusiwe)
- Okuzikhethela:
- Ukugxila kokuzikhethela
- usawoti ukunambitha
- pepper ukunambitha
- Ibhotela le-stick (engavunyelwe)
- 2 amabhodlela ama-12-ounce ale
Indlela Yokwenza
- Lungisa ama-rack oven ukuze i-turkey ihlangane kuhhavini. Hlangisa ihhavini ku-325 degrees Fahrenheit.
- Hlanganisa i-turkey ngaphakathi nangaphandle ngaphansi kwamanzi abandayo abandayo futhi ubomile ngamathawula wephepha. Isizini kokubili ngaphakathi nangaphandle ngosawoti kanye nopelepele.
- Hlola inyoni, uma ifunwa. Uma ungenzi ukugxilisa, faka okuthile emzimbeni womzimba okuzokwenzela inyama . Sebenzisa konke noma okunye kwalokhu okulandelayo: ilamula elilodwa noma i-orange, isiqu sesilimo esidliwayo esinamagatsha anamanzi, ama-clove ambalwa, i-anyanisi ephindwe kabili, iqabunga le-bay. Ibhotela eliyinkimbinkimbi yemifino efana ne-rosemary, i-wise, ne-thyme iyindlela enhle kakhulu.
- Beka i-turkey epanini yokugcoba .
- Hlanganisa ibhotela bese ugxila ebhodleleni elilodwa le-ale. Thela inhlanganisela yebhotela-ubhiya phezu kwe-turkey.
- Ukupheka inyoni engenazinyosi cishe imizuzu engu-15 ngesigidi ngasinye, upheke inyoni ehlanyelwe cishe imizuzu engama-20 ngigundane ngalinye. Inyama noma i-thermometer efundwayo esheshayo efakwe engxenyeni enkulu kakhulu kwethanga kufanele ibhalise okungenani 180 degrees Fahrenheit. Uma igoqiwe, ukugxilisa kufanele kubhalise okungenani ama-degree angu-160.
Amathiphu Okugcina Wokupheka I-Turkey
- Ngesikhathi ugosa, u- baste i-turkey njalo ngemizuzu engu-20 noma kunjalo nge-ubhiya-ibhotela nama-pan we-pan aqoqiwe phansi kwe-pan yokugaya.
- Cishe uhhafu phakathi nokupheka, uthele ibhodlela elisele lebhiya phezu kwe-Turkey bese uqhubeka nokugcoba.
- Vala isifuba nesifuba nge-foil uma beqala ukugcoba kakhulu.