Ukupheka iTurkey kwabaqalayo: Umhlahlandlela wezinyathelo ngezinyathelo

01 ka-13

Indlela Yokupheka I-Turkey Ephelele

Ukupheka lonke i-turkey kuwumsebenzi odabukisayo kokubili abadobi nabapheki abanekhono ngokufanayo. Ubukhulu bezinyoni buyasabisa, kodwa-ke, kodwa kukhona nokulindela umndeni, amasiko amaholide, kanye nezinye izinto eziningi (njengokupheka ezinye izitsha eziningana ngesikhathi esifanayo) ezingaphaya ngokweqile izindaba. Ngenkathi singeke sikusize ushayele noma yiliphi umdlalo womndeni, singakubonisa indlela yokupheka i-turkey yakho egcotshwe ngayo ngokuzethemba.

02 ngo-13

Indlela Yokukhetha I-Turkey Efanele

Lokhu kungase kube enye yezinyathelo ezingavundiyo uma kuziwa ekuphekeni i-turkey- ukuthi kudinga kangakanani ukuba kube mkhulu ? Umbuso jikelele wesithupha ungumuntu oyedwa. Kodwa uma ungathanda ukusala noma ube nabalandeli abambalwa abakhulu kuleli qembu, uzofuna ukwandisa ube ngu-1 1/2 kuya kumakhilogremu amabili umuntu ngamunye.

Ungase uhlangabezane nezinqumo ezimbalwa ezihlukene uma kuziwa ku-turkeys egcwele: fresh noma iqhwa, organic, free-range, noma kosher, elicwebeziwe noma enonyaka. Uma uthenga amaqhwa, khumbula nje ukubeka i-turkey esiqandisini izinsuku ezimbalwa ngaphambi kokuba uhlele ukupheka- kuzothatha isikhathi eside ukusibekela . Ngokuphathelene nokunye okunjalo, lokho kuphelele kuwe ngoba ngeke kuthinte indlela opheka ngayo le nyoni. Njengoba ungumuntu omusha, ake nje sibambelele e-turkey elula manje, ngakho-ke gwema noma yikuphi okuhlanjululwe noma okunomsoco.

03 ka-13

Okudingayo Ukubamba iTurkey Ephelele

Kukhona ngempela imishini eminingi noma izithako ezidingekayo ukuze kugobe iTurkey egcwele ngaphandle kwe-turkey nokuvuna. Into ebaluleke kakhulu ukuthi une-pan enkulu yokugcoba. Uma ngabe owakho awunkulu ngokwanele noma awunayo eyakho, ungathenga i-roaster yama-aluminium esitolo. Vele uqiniseke ukuthi kukhona indawo eyaneleyo eduze nenyoni nokuthi ngeke isithinte izinhlangothi zepani.

Isinyathelo esisodwa esibhalwe lapha ukubopha imilenze ye-turkey ndawonye-uma ukhetha ukwenza lokhu, uzodinga i-twine yekhishi, ongayithola esitolo. Futhi, ama-turkeys amaningi afika ne-timer pop-up, kodwa ngaso sonke isikhathi kuwusizo ukuba ne-thermometer yakho yenyama.

04 ka-13

Izithako Zokugubha iTurkey Ephelele

Lezi zithako ziwu-turkey 12 kuya ku-15. Uma i-turkey yakho ikhudlwana, ungakwazi ukwandisa imifino kanye namakhambi, nebhotela uma ucabanga ukuthi udinga okungaphezulu. Hlanganisa zonke lezi zithako futhi ulungele.

• 12- kuya ku-15-pound fresh or thawed turkey
• 1 anyanisi ophakathi
• 2 izimbambo zesilaridi
• Izaqathe ezimbili eziphakathi
• Usawoti ongcolile
• Ipulazi emnyama emisha
• Induku yebhotela, noma ibhotela elihlosiwe
• 3 ama-rosemary fresh sprigs
• 1/2 bunch sage fresh
• Inkukhu yezinkukhu noma amanzi epanini

05 ka-13

Lungisa izithako

Ngaphambi kokuba uqale, udinga ukulungisa imifino enomusa ngokusika u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, neziqathe ezinqoleni ezinkulu.

Vumela ibhotela liphothule ekamelweni lokushisa, noma yenza ibhotela eliyinqaba , eliyibhotela elixubene namakhambi nezinongo.

06 ka-13

Lungisa iTurkey bese Uzinikela Ngaphakathi

Ngaphambi kokuba wenze noma yini e-turkey, udinga ukuyihlanza futhi ususe futhi uhambise ezinye izingxenye ezungezile. Okokuqala, lahla isikhwama esinezintamo, inhliziyo, i-gizzard, njll. Ngaphakathi ngaphakathi kwe-turkey, futhi ususe i-turkey ngaphakathi nangaphandle ngamanzi abandayo. Dry kahle ngamathawula wephepha (lokhu kubaluleke kakhulu uma ufuna isikhumba crispy).

Okulandelayo, badonsa amathiphu amaphiko phambili futhi uwafake ngaphansi kwamabele ukuze angashisi. Lokhu kugcina i-turkey ihlezi kahle futhi iqondile.

Manje ungaqala isizini. Bamba i-turkey ngemilenze yangemuva, bese unika inkathi yonke indawo ngokukhululekile ngosawoti noshukela. Yengeza i-rosemary, inhlakanipho, kanye nesikhulu esikhulu semifino ecolile eqoshiwe emgodini. Ufafaza lonke i-turkey ngosawoti kanye ne-pepper-uma usebenzisa ibhotela eliyinkimbinkimbi ngosawoti kuwo, bese nje unikeza le nyoni ukuthungatha okuncane kokuvuna; uma usebenzisa ibhotela ecacile ungaba ophana kakhulu (kodwa ungahambi ngaphezu kwamanzi!)

07 ka-13

Bamba izinyawo zeTurkey ndawonye

Ukubopha i-turkey nge-twine kubizwa ngokuthi "ukuqhuma" futhi kwenziwe ngezinzukulwana. Kwacatshangwa ukuthi yayisiza le nyoni ukuba ipheke ngokulinganayo, kodwa, eqinisweni, abanye abapheki bakholelwa okuphambene nalokho, bethi ukuqhuma kubeka umoya oshisayo ukuba ujikeleze emilenzeni. Yiziphi abapheki abavumelana ngazo ukuthi ukuhlanganisa imilenze kwenza inyoni enhle kakhulu, ngakho uma lokho kubalulekile kuwe, bese uvikela imilenze komunye nomunye usebenzisa i-twine i-twine noma i-dental floss.

08 ngo-13

Khipha isikhumba saseTurkey phezu kwe-Breastbone

Indlela yokuthola i-turkey e-flavouring yenkathi yenyama nesikhumba. Indlela kuphela yokwenza lokho ukuhlangana phakathi kwesikhumba sebele kanye nenyama ngezandla zakho. Qala ngeminwe yakho, bese-ke, uma uthanda, tshintshela ku- silicone esincane encane ukuba uphonse ngaphansi kwesikhumba ukuze uhlukanise nomzimba webele. Qaphela ukuba ungabhidli isikhumba, nakuba kunzima kangaka uma ushaya kancane kancane futhi uqine kufanele ukwazi ukuhlukanisa isikhumba mayelana no-2/3 endleleni eya ngaphesheya kwesifuba.

09 ka-13

I-Butter Push Ngaphansi Kwe-Turkey Skin

Kungakhathaliseki ukuthi usebenzisa ibhotela elicacile noma ibhotela eliyinkimbinkimbi, ukusakazeka phakathi kwesikhumba nenyama kuzokwenza inyoni enomnandi futhi enhle kakhulu. Beka izipuni ezimbili zebhotela ngaphansi kwesikhumba sebele ngalinye. Sebenzisa iminwe yakho phezu kwesikhumba ukuze uqhube phansi futhi usakaze ngokulinganayo phambi kwe-turkey.

10 kwangu-13

Isizini ngaphandle kwe-Turkey

Manje yisikhathi sokubonisa isikhumba uthando oluthile. Gubha lonke ibhotela lonke ngaphandle kwe-turkey, uqiniseke ukuthi uzothola izinhlangothi. (Ngethemba ukuthi usomile kahle isikhumba ngamathawula wephepha esiteji sesi-6-kungenjalo, ibhotela ngeke lihlanganise.)

Yengeza yonke imifino enomusi kuya epanini lakho lokugcoba bese ubeka i-turkey phezulu. Imifino izokwenza njengendlela yokudla okumnandi.

Engeza nge-intshi yamasentimitha amabili (amanzi noma isitoko) ku-pan yokugaya. Lokhu kuzogcina uhhavini olumanzi. Futhi, i-pan drippings iyoba mnandi kakhulu uma uhlela ukwenza i-gravy.

11 kwangu-13

Vala i-Turkey Breast nge-Foil

Ngalo lonke lelo bhotela kukhona ingozi enkulu yesikhumba esivuthayo, ngakho-ke ukumboza i-turkey nge-foil okwesikhathi esithile sokupheka kuyadingeka. Gweba ucezu lwesilwane esikhulu ngokwanele nje ukumboza isifuba se-turkey. I-foil kufanele ihlanganise ngokungahambisani-asikho isidingo sokucindezela ukuphonsa phansi ibhotela.

Cishe ngehora ngaphambi kokupheka (bheka isinyathelo esilandelayo ngezikhathi), susa isikhumba ukuze sikhuphuke isikhumba.

12 kwangu-13

Ukuqothula iTurkey

Manje sekuyisikhathi sokuthola leyo nyoni ehhavini. Ukudla ku-325 F ngamaminithi angaba ngu-15 ukuya kwangu-20 nge-pounds ngayinye. Lokhu kungukulinganisa ngakho-ke qiniseka ukuthi usebenzisa ukushisa komzimba ukuze uthole umnikelo ophelele. Susa i-turkey uma ifunda u-165 F engxenyeni enkulu kunazo zonke yenyama yethanga.

Lezi zikhathi zokupheka eziseTurkey zokugcoba ngo-325 F:

• Amakhilogremu angu-8 kuya kwangu-12: 2 3/4 kuya ku-3 hrs
• Amakhilogremu angu-12 kuya kwengu-14: 3 kuya ku-3 3/4 amahora
• Amakhilogremu angu-14 kuya kwangu-18: 3 3/4 kuya ku-4 1/4 amahora
• Amakhilogremu angu-18 kuya ku-20: 4 1/4 kuya ku-4 1/2 amahora
• 20 kuya ku-24 amakhilogremu: 4 1/2 kuya ku-5 hrs

Ngesikhathi ugosa, i-liquid ingasetshenziselwa ukusekela i-turkey (kukhona ingxabano ukuthi ukugcoba kungakwenza noma yini, kepha kuyingxenye yesiko).

13 kwangu-13

Vumela i-Turkey Ukuphumula Ngaphambi Kokukhonza

Ukuvumela ukuphumula kwe-turkey akugcini nje ukukunika isikhathi sokuqeda i-gravy kanye nalokho okusele kokudla kodwa futhi kuvumela ama-juice e-turkey ukuba aphinde abuyele, okuyimfihlo yokudla okunomsoco, wezinwele.

Uma ususa i-turkey ehhavini, yimboze ngokukhululekile nge-foil bese uyivumela ukuba iphumule okungenani imizuzu engu-20. Ungakhathazeki, ngeke kuphephe-i-turkey engamakhilogremu angama-20 azohlala eshisa imizuzu engaphezu kwengu-40, ngakho ungawushintshi. Uma i-turkey iphumule, sekuyisikhathi sokuthatha umoya ojulile bese ufika ekudwebeni leyo turkey .