I-Mustard Ebabaziwayo Amazambane Isaladi Recipe

Zama leli recipe eliyisiphuzo elimnandi lama-potato ngesikhathi esilandelayo uma usupheki. Izivakashi zakho zizobuya ngaphezulu. Inhlanganisela yesinaphi esiphundu, i-horseradish entsha, ne-pepper ebomvu ineza ukujula kule saladi.

Okuzokwenza

Indlela Yokwenza

  1. Peel futhi usike amazambane zibe cubes 1-intshi.
  2. Bilisa amazambane embizeni enkulu yamanzi anosawoti amaminithi angu-13 kuya kwangu-15, noma kuze kube yilapho ufakwe ithenda. Ungadluli.
  3. Susa amazambane kusuka ekushiseni, ukhiphe, engeza ebhodini lokugezela ngamaminithi angu-10, susa futhi.
  4. Beka amazambane zibe eplastiki enkulu noma ebhodini. Engeza iviniga, i-garlic, anyanisi, amaqanda, isilimo esidliwayo esinamagatsha anamanzi, i-chives, nesardadi kumazambane.
  5. Hlanganisa ngobumnene izithako, izikhathi ezintathu kuya kwezi-4 nxazonke. Qaphela, ngoba amazambane anethenda futhi angahlukana.
  1. Hlanganisa imayonnaise, usawoti omuncu, i-pepper ebomvu, ne-pepper emnyama ndawonye esitsheni esincane.
  2. Thela inhlanganisela phezu amazambane bese ubophe ngobumnene kuze kuhlanganiswe. Nambitha ukwenza isiqiniseko sokuthi usawoti ulungile. Uma kudingeka okwengeziwe, engeza i-1/2 isipuni ngaphezulu.
  3. Vala isitsha nge-plastic wrap kanye nendawo endaweni esiqandisini amahora amabili kuya kwangu-3 ngaphambi kokukhonza.
  4. Qiniseka ukuthi ugcine isaladi epholile ngesikhathi sokupheka kwakho.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 381
Inani lamafutha 32 g
I-Fat egcwele 6 g
I-Fat Unsaturated 8 g
I-cholesterol 166 mg
I-sodium I-1,326 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 3 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)