Izindleko ziyinkimbinkimbi - ikakhulukazi indaba yokuthi yini okufanele uyenze nazo. Kungakhathaliseki ukuthi uyadla futhi uzizwe sengathi uneminyaka efanayo-ubudala ubudala noma bahlala efrijini lakho uze ugule ngokubheka futhi uzikhiphe ngaphandle. Akudingeki kube njalo! Nakhu ukuthi ungathatha kanjani okusele ekudleni kwakho kokugcina, engeza okuthile okuncane futhi wenze sengathi usipheke ukudla okumnandi kusukela ekuqaleni!
I-nice nice yukuthi uma uqala ngokushiya, isigamu somsebenzi sesivele senziwe.
Ngiphinde ngithande ukuthi kunento ongayenza ngokudla okuningi okungcono kakhulu okusele.
Sebenzisa ilayisi elisele ukuze wenze:
Zombili lezi zitsha zihamba kahle kakhulu ngesaladi leKachumbar , i- Chatpata Channa Raita (ama-chickpeas ku-yogurt ashisayo) nama-Poppadums.
Sebenzisa i-Daal eseleyo yokwenza:
- I-Daal Parathas noma
- I-Daal Pooris
Sebenzisa ama-Chapati asele asele (ama- Indian flatbread ) ukwenza:
Ungakwazi ukukhonza lezi noma ngaphandle kokuzigcwalisa nokuzifaka nge-jazz ngezinye zezimoto ezivuthiwe ze-Andhra Tomato noma i-Mint-Coriander Chutney!
Sebenzisa i- Idlis eseleyo ukwenza:
Khonza lesi sidlo o-easy-to-make nge- Sambar neCoconut Chutney (eningizimu ye-Indian) .
Sebenzisa ama-veggies ahlangene asele ukuze wenze:
- I-Veggie Cutlets enomnandi
Bakhonze bashise uTamarind Chutney noMint-Coriander Chutney .
Sebenzisa inyama enqunyiwe ekugcineni:
- I-Kheema Paratha (i-paratha ye-meat minced) . Khonza nge-yogurt kanye ne-yogurt entsha.
- Ungaphinde wenze inyama enobisi egcinwe e-Kheema Samosas. Lesi sidlo sigcwalisa okwanele ukuze sithathe ukudla.
Sebenzisa i-curry inyama eseleyo (iwundlu noma inyama yenkomo) ukwenza:
Yisebenze ngekhadi le- Kachumbar no-Chatatha Channa Raita (izinkukhu e-yogurt eshisayo).