Nazi izinombolo zokupheka ezithambile zaseShayina nezama-Asian eziphefumulelwe. Ngiqale ngezinhlamvu ezibomvu eziphekwe zaseChina ezinezinkukhu kanye nenyama yengulube, bese zihanjiswe ukuze zithole izitshalo noma izithako zaseChina. Okokugcina, ezimbalwa zokupheka zendabuko ezivela eminye imikhiqizo yase-Asia. Zizwa ukhululekile ukudlala nezindlela zokupheka futhi ufake ezinye izithako ngendlela oyifunayo.
01 ka 05
I-Sauce enomuncu I-Sauce InkukhuDennis Wong / Flickr / CC Ufuna indlela ehlukile yokupheka inkukhu yonke? Izinongo zesiShayina ezifana ne- anise inkanyezi zibolekisa ukunambitheka ku-soy sauce-based based stewing liquid kule recipe yaseShayina.
02 ka 05
Ingulube Ebomvu Ephekwe NgobhiyaYadalwa ngu-Chef Martin Yan. Iphrintiwe ngemvume ye-TeamWorks Media Ama-marinated chunks of ingulube nemifino yezimpande zinyatheliswa emanzini anesibhakabhaka ahlanganisa i-Tsingtao lager ne-hoisin sauce.
Ukupheka okuningi okupheka okubomvu03 ka 05
I-Korean Bulgogi Stew (i-Bulgogi Jungol)Naomi Imatome U-Naomi Imatome-Yun ubonisa ukuthi lesi sitshalo esimnandi kuyindlela enhle yokusebenzisa up bulletgi bulgogi nemifino. Usikisela ukwengeza ama-noodle ngesidlo se-heartier.
04 ka 05
I-Korean Soft Tofu Stew enomuncu (Soondubuchigae)RunPhoto / Isithombe seBhange / i-Getty Image Ezitolo zokudla izitshalo zizokhishwa ezitsheni ezishisayo ze-earthenware, ngeqanda elilengeziwe (ukushisa okuvela esitsheni kupheka iqanda).
05 ka 05
I-Chicken Cream StewDatacraft Co Ltd./Imagenavi/Getty Izithombe Le recipe yisibonelo sakwa- Yoshoku (ukupheka kweJapane esentshonalanga) - ithanga lemifino kanye nemifino kuyamiswa emanzini ngaphambi kokuqina nge-sauce emhlophe. I-Cream cheese ifaka ukuthinta kokugcina.