Le iresiphi elula ye-pastry cream ingasetshenziselwa ukugcwalisa iPoland Kremówka Papieska , i- karpatka yasePoland, i- krempita yaseSerbia, i- indianer yaseHungary, ama-napoleon, ama-cream, ama-eclairs kanye nezinye izidakamizwa ezifuna ukugcwaliswa kwe-custard.
Okuzokwenza
- 2 izinkomishi ubisi
- 3/4 indebe ushukela
- 1 ithisipuni i-vanilla
- Gcoba usawoti
- 5 wezipuni cornstarch
- 6 enkulu
- amaqanda amaqanda (bona lokhu
- okusele zokupheka amaqanda amhlophe )
Indlela Yokwenza
- Epanini elingaphakathi, ulethe ubisi, ushukela, i-vanilla, usawoti, i-cornstarch namaqanda amaqanda emathumba, evuselela njalo nge-wire whisk. Nciphisa ukushisa kancane bese uqhubeka ubilisa iminithi elingu-1, uvuselela njalo ngekhasi lezinkuni ukuze ungene emagumbini. Thatha i-pan ngokushisa bese uyiphonsa ebhodini lokugeza amanzi noma, uma unezinyosi, yifake ngesihlungo epanini noma esitsheni sokushisa esibekwe emanzini ase-ice.
- Uma ungayisebenzisi ukhilimu we-pastry ushisayo njengasePoland Kremówka Papieska, faka ishidi lepulasitiki ebusweni bekhilimu le-pastry elipholile ebhodweni lokugezela ngamanzi, futhi phezulu phezulu kwiplastiki ehlanganiswe ngobuningi bezingqimba zeqhwa. Shiya ama-cubes e-ice endaweni kuze kufike ama-cream. Ukumboza kanye nefriji kuze kube yizinsuku ezintathu. Sebenzisa njengoba iresiphi yakho idinga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 139 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 95 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |