I-Ancho chiles uhlobo lompepele omile omisiwe ovame ukusetshenziswa eCuisine yaseMexico naseningizimu-ntshonalanga ye-US.
I-pepper yi-version eyomile ye-peblano pepper. Ukuze ucacise, yinguqulo omisiwe ye-version evuthiwe ye-poblano pepper.
Ngamanye amazwi, ama-chiles esiwaziyo njenge- poblano pepper yi-chiles ahlanzekile avunwa ngaphambi kokuvuthwa, yingakho eluhlaza. Yilokho okuyisisekelo sakho se-chill Relleno esenziwe ngayo.
Kodwa uma kuvunyelwe ukuvuthwa, ama-poblanos aphendukile futhi athuthukise ubumnandi obengeziwe, okuzokwenza kube lula ukushisa kwabo okuncane kakade. Ngakho ama-anchos abomvu ngenkathi ama-poblanos ahlaza.
Ngokusobala, i- ancho igama lihunyushwa "ngokubanzi" ngesiNgisi, kanti i- poblano ibhekisela esimweni sasePuebla enkabeni yeMexico lapho kufanele khona i-pepper.
Usebenzisa u-Ancho Chiles
Ngakho-ke ama-ancho chiles yilokho okuthola lapho usomile ama-poblanos, futhi kwenziwa ngenhloso yokulondoloza.
I-Ancho chiles ingahle ibuyiswe kabusha ngokuyifaka emanzini afudumele, noma ingaba phansi noma ichotshozwe futhi ifakwe iresiphi ngaleyo ndlela.
Ukumisa ama-chiles akuthinti ukushisa kwabo, nakuba indlela yokushisa idluliselwa ngayo iyoxhomeka ekutheni ihlehlisiwe kanjani / imhlabathi, nokuthi ngabe ibuyisiwe yini kuqala noma cha. Ngamanye amazwi, i-crles up chiles izokunika i-spiciness eyengeziwe lapho kwenzeka khona ukuthola ucezu oluthile.
Noma ungase uthole amaningana. Nakuba labo ababuyiselwa kabusha futhi bahlanza kuqala bazoshisa ukushisa kwabo ngokulinganayo kuyo yonke indawo.
I-Ancho chiles inombala obomvu ojulile nesikhumba esinyene. Okumnandi futhi okubhemayo nge-flavour kancane okukhumbuza izithelo zomvini, ukushisa kwabo kunobumnene kuya kushisa.
Ungase futhi usebenzise i-spice grinder ukugaya ama-ancho chiles omisiwe ube yi-powder oyisebenzisayo nge-spice rubs noma yokwenza imvukuzane, i-enchilada sauce, ne-chili.
Yenza i-Ancho Cream Cream
U-Ancho ukhilimu omuncu uyoguqula impilo yakho, kodwa kuphela uma usebenzisa ukhilimu omuncu ogcwele. (Uma usebenzisa ukhilimu omuncu omncinyane, uzobe uthayipha kahle kakhulu, kodwa impilo yakho izohlala efana.) Gcoba ama-pod omisiwe emanzini ashisayo imizuzu engama-30, bese ususa imbewu kanye neziqu. Hlanganisa le pepper ehlanganisiwe nekhilimu omuncu kanye ne-purée kuze kube lula.
Sikhonze ngamazambane abhakabhakeni noma uyigqugquzele amazambane ahlambulukile noma ngokuyinhloko, noma yikuphi lapho usuvele usebenzise ukhilimu omuncu.
Ungasebenzisa indlela efanayo ukwenza isoso se-ancho esiphundu ukuze usebenze nge-enchiladas - kodwa kunokuba ukhilimu omuncu, sebenzisa i-crema yaseMexico.
I-Ancho chiles ibhalisa phakathi kuka-1000 no-2,000 amayunithi okushisa e-Scoville , okusho ukuthi abumnene kakhulu.
Ngezinye izikhathi zibhekwa ngokungalungile ku-pasilla pepper (njengoba kunjalo yi-poblanos, ngaleyo ndaba) kodwa ayikho into efanayo. Ngempela, ngifinyelele izindlela zokupheka ezibhekisela kuma-anchos njengenguqulo entsha ne-poblano njengomile.
Okokugcina, ngoba ukholwa noma cha, ngithola imibuzo mayelana nayo, inothi ngesipelingi sezwi le- chile . Uma ukhuluma ngepelepele, i-jalapenos nokunye, kungukuthi u-chile. Uma ukhuluma ngento oyenzayo ngenyama enamanzi kanye nobhontshisi kanye nezinongo, yilokho.
Futhi uma ukhuluma ngesizwe esivela kakhulu kunazo zonke emhlabeni uma kulinganiswa enyakatho kuya eningizimu, okwenzeka futhi ukuba omunye wabakhiqizi bewayini abaphezulu emhlabeni, ke usho iChile.