Izinyunithi Zamafutha Omlilo We-Pepper
Ama-pepper e-Chile afana ne-jalapeños, ama-serranos, nama-habaneros wonke anamazinga ahlukene wokushisa. Yeka ukuthi zishisa kanjani ukuthi ziphi inani lamakhemikhali okuthiwa i- capsaicin , futhi ukushisa kwabo kulinganiswa ngokusebenzisa uhlelo olubizwa nge-Scoville Scale.
I-Scoville Scale ihlukaniswe ngamayunithi abizwa ngokuthi ama-Scoville Heat Units, okuyindlela yokuchaza ukuthi zingakanani amathonsi amanzi ashukela angathatha ukuze ahlaziye ukushisa kompepele onikeziwe.
Lezi zinombolo zivezwe ezinkulungwaneni zepelepele ezinamandla kuze kube yizinkulungwane zamakhulu noma ngisho nezigidi zepelepele ezishisayo.
Izinyunithi Zokushisa Ze-Scoville
I-Scoville Scale yasungulwa ngo-1912 futhi kwasekuqaleni iphaneli labantu abathintekayo. Abantu babengeke banambitha isampula se-pepper ehlanjululwa kwisisombululo seshukela bese bebika ukuthi yiliphi izinga lokuhlanza okudingekayo ukuze i-pepper ingabe isanambitha. Lesi simiso esizimele futhi esingenokwethenjelwa sesivele sithathwe esikhundleni sendlela okuthiwa i-High-Performance Liquid Chromatography, efunda iminwe yamakhemikhali ye-capsaicin ku-pepper iphinde ilinganise ukuthi ingakanani i-capsaicin equkethe.
Ngisho nokusebenzisa lobu buchwepheshe, ukulinganisa kwe-Scoville akuyona into eqondile. Izinhlobo ezifanayo ze-pepper ezikhulile ezimweni ezahlukene zingaba namazinga ahlukene okushisa. Izinhlobonhlobo ezifana nokuhlukahluka enhlabathini kanye nenani elangeni elilodwa elikhulayo elikhulayo liyakuthinta ukushisa (ilanga elengeziwe likhiqiza i-pepper eshisayo).
Ezinye izinhlobo ze-pepper zivele zishisa kakhulu-kangangokuthi, kusukela ekubonweni kokucubungula, ukuthi aziyona nje ilukuluku; akekho ozoke adle eyodwa. Ithebula elilandelayo libonisa ama-heat units e-Scoville amanye ama-pepper ajwayelekile kakhulu asetshenziselwa ubuciko be-Culinary, kanye nezinye izibonelo zama-non-edibles:
Isilinganiso seCycle Heat Unit Ukulinganisa
| Izigidi ezingu-16 | I-capsaicin ehlanzekile |
| 5 million | Ukufakela umthetho kwe-pepper spray |
| 1 million | I-pepper yama-Ghost (i-Bhut jolokia chili) |
| 100,00-350,000 | I-Habanero pepper , pepper i- Scotch bonnet |
| 30,000-50,000 | upelepele we-cayenne |
| 10,000-25,000 | I-Serrano pepper |
| 2,500-8,000 | Jalapeño pepper , Paprika, Tabasco sauce |
| 500-2,500 | Pepper Anaheim , pepper Poblano |
| 100-500 | I-Pimento , i-pepper ka-Banana, iPeperoncini |
| 0 | u-Bell pepper |
Ukupheka Ngezipele Ezifudumele
Kunezindlela eziningi zokusebenzisa i- pepper eshisayo- isobho se-pepper eshisayo , i-pepper jelly, i-dips, ngisho nama- cocktails ashisayo e-pepper . Ukuze usebenzise ngokuphephile i-pepper eshisayo esitsheni sakho, kubalulekile ukuba uzilungiselele futhi uthathe izinyathelo zokuqapha. Ukugqoka amagilavu enjoloba kuzosiza ukuvikela izandla zakho emafutheni we-capsaicin. Qinisekisa ukugwema ukuthinta amehlo akho noma ezinye izingxenye zomzimba ezibucayi ngezandla zakho uma usuphethe le pepper. Ukususa imbewu nezinambuzane zangaphakathi ze-pepper kuzosiza futhi ukushisa ukushisa. Njengoba ufunda kabanzi mayelana nezinhlobonhlobo ezahlukene zepelepele (nokushisa kwazo), zama ukukhipha imbewu encane nezinambuzane.
Kungaba usizo ukugcina umkhiqizo wezimbuzi ngesikhathi upheka noma udla pepper eshisayo. Ubisi lungamelana namandla we-capsaicin, ngakho-ke ukuphuza ubisi, noma ukudla i-yogurt noma ukhilimu omuncu kungasiza uma i-spiciness ye-pepper ikucindezela.
Uma uhlanganise i-pepper eshisayo esitokisini sakho futhi uyayisebenzela kwabanye, qiniseka ukuthi utshela abakwa-diners ukuthi yini ongayilindela-akekho othanda ukugonywa ngama-flavour aneziphuzo ezingalindelekile ekulumeni kwawo kokuqala.