I-Meatloaf yilekudla okunjalo okulula ukulungiselela, futhi kuhle ngokuhlela phambili. Ungayilungisa inyama kuze kufike esiteji sokupheka, sihlanganise bese ugcina efrijini ukuze uthole ukudla okuzayo. Enye into enhle nge-meatloaf yukuthi izithako ngokuvamile ayithengi - lokhu kungukudla okungeke kuphule isabelomali sakho.
I-Meatloaf nayo ingenye yalezi zitsha ongazenza kalula futhi uzame ngezinongo ezihlukahlukene nama-flavour. Kule nguqulo, izipele ze-chile zishintsha isidlo esinobuhlobo bomndeni sibe ngumlilo oshisayo. Yiqiniso, uma ungathanda ukwenza kube nzima kakhulu ukukhipha imbewu kanye nemithanjeni evela ezikhumpheni.
Amathiphu amaningi namathiphu
- Indlela Yokupheka I-Meatloaf Enkulu
- Thuthukisa i-Recipe Yakho Yansukuzonke Ye-Meatloaf
- Izindlela Ezinhle Zokusebenzisa I-Leftover Meatloaf
Okuzokwenza
- 10.6 ama-ounces angaphansi kwengulube
- 10.6 ama-ounces emhlabathini wenkomo
- 2 1/2 amathisipuni Ukuphumula Italian
- 1 ithispuni yolwandle usawoti ocolekileyo
- 2 wezipuni amafutha omnqumo (noma amafutha okuzikhethela)
- 2 ounces ounces omhlophe anyanisi, oqoshiwe
- 1 oluhlaza kakhulu
- i-jalapeño , ihlehlisiwe kahle
- 1 oluhlaza
- i-serrano , ifakwe kahle
- 1 oluhlaza
- i-habanero , i-finely minced
- 3 ezinkulu clove clove, ehlutshiwe futhi minced
- 2 amaqanda amakhulu, ashaywa kancane
- Izipuni ezimbili zobisi olunamafutha wonke
- 3/4 indebe isinkwa, kanye okunye okuncane
- 1 ingabe isobho se-Campbell sika-tomate elicwebezelayo, eshukunyiswa noma elixutshwe kahle
Indlela Yokwenza
- Sondeza ama-pepper amathathu (sebenzisa amagilavu ukuvikela izandla zakho neminwe - i-pepper eshisayo ingashisa!). Thumela imbewu nemithanjeni uma kufunwa inyama encane engcolile.
- Hlangisa ihhavini ukuya ku-350 ° F bese ulungisa isobho.
- Esikhathini esikhulu sokuxuba, hlanganisa ingulube yomhlabathi ngenkomo yenkomo kuze kube yilapho inyama ihlanganiswa ngokuphelele (Ungesabi ukusebenzisa izandla zakho!). Nciphisa umxube wokudla okunomsoco wase-Italy (ukhipha usawoti usawoti uma umxube wokuhlwaya uqukethe usawoti kakade) phezu kwenyama, bese usebenzisa izandla zakho ukusabalalisa izinongo ngangokunokwenzeka kulo lonke inyama. Beka isitsha eceleni.
- Sishisa amafutha omnqumo epanini elishisayo. Uma amafutha ashisa, engeza u-anyanisi oqoshiwe futhi ususe kuze kube lula .
- Okulandelayo, engeza uphepele ocolekileyo kanye nama-clove e-garlic. Qhubeka ukupheka kuze kube yilapho konke kutholile ngokuphelele futhi kuphekwe.
- Thela le nhlanganisela ye-chile-garlic phezu kokuxuba inyama okunomsoco. Sebenzisa isipuni noma izandla zakho (qaphela ukuthi ingxube isashisa) ukusabalalisa ingxube ye-chile kulo lonke inyama.
- Thela emaqanda nasebisi, bese ufaka ama-breadcrumbs. Hlanganisa ngokuphelele inyama bese uqhubeka kuze kube yilapho konke kuhlanganiswa kahle. Inyama kufanele ihlangane futhi ibambe ndawonye kalula manje. Uma kunesidingo, engeza izipuni ezimbalwa zezinkwa ze-breadcrumbs ukubopha inyama ndawonye.
- Beka ingxube ye inyama emgodini wezinkwa bese usebenzisa izandla noma i-spoon ukupakisha inyama ngokuqinile ngaphakathi epanini bese udala inyama ye-meatloaf efanelwe.
- Sebenzisa i-skewer yamapulangwe noma i-toothpick ukuze ubambe izimbobo ezincane ezungeze phezulu kwe-meatloaf. Thela isobho sosawoti ngangokunokwenzeka phezu kwe-meatloaf, faka i-pan phakathi kwehhavini bese ubhake imizuzu engu-45. Ukuze uhlole inyama ye-meatloaf ngenxa yokunikela, faka ummese futhi uqiniseke ukuthi ama-juice asebenza kahle.
- Vumela ukupholisa kancane ngaphambi kokukhonza, bese ukhonza ngezitsha zakho eziyizintandokazi zokudla - ubhontshisi obuluhlaza kanye namazambane abilisiwe noma amazambane abilisiwe aphephe lesi sidlo.