Cabanga nge-serranos, i-pepper encane noma ephakathi kwe-pepper, njengo-sheriff ophethe ukushisa-okuncane kakhulu. Banikeza ukushisa okuvuthayo kanye ne-flavour ebukhali, okwenza kube ukulungiswa okuhle kokudla okuhlukahlukene.
I-Serranos ngokuvamile idliwe eluhlaza, ilayishiwe ibe yindilinga noma igxilwe ukuze isetshenziswe kuma-salsas noma amasoso, enziwe ku-guacamole, noma isetshenziswe njengendlela yokuhlobisa.
I-Serrano chilis ine "fuse yokulibaziseka," okusho ukuthi ukushisa kwabo kuthatha isikhashana ukukhakha ngokugcwele lapho kushaya iphutha.
I-pepper Serrano ibhalisa phakathi kwama-10,000 no-25,000 amayunithi okushisa e- Scoville eS Scoville Scale .
Ama-pepper e-Serrano aluhlaza uma engavuthiwe, okuyinto lapho evame ukudayiswa khona. I-Serrano chilis izophenduka ibomvu, i-orange noma iphuzi njengoba ivuthwa, futhi ezinye zazo zizoshintsha umbala ocolekile ushokolethi. Khumbula, ukuthi njengoba zivuthwa, i-serranos izophinde ishise.
Ukusebenzisa i-Serranos yakho
I-Serranos inikeza ukukhahlela ku-vodka, i-tequila, nezinye iziphuzo ezimhlophe. Hlanganisa i-pepper yakho ngobude, phonsa imbewu bese uyiphonsa entanyeni ibhodlela. Noma, uma ujabulela ukukhahlela, faka nje ummese wakho bese ubeka u-pepper wakho ubude, uqaphele ukuthi ungayinqamuli yonke indlela
Ukwengeza ukukhahlela iresiphi yakho eyisisekelo ye- cornbread , zama ukufaka i-serrano chilis encane encane encane, bese ubhakwa njengokujwayelekile.
Ukuthenga nokukhula
I-Serranos peppers iyatholakala kalula esitolo sakho ozithandayo noma nini sonyaka, nakuba inkathi yabo yokukhula ihamba ngenhliziyo yehlobo.
Ukuze ukhule ngokwakho, tshala imbewu yakho endlini endlini yama-peat pots amasonto ayisithupha kuya kwangu-8 ngaphambi kokuthi indawo yakho ihlelwe isithwathwa sayo sokugcina.
Qinisekisa ukuthi izitshalo zakho zithola ukukhanya kwelanga futhi zigcine inhlabathi enomswakama kodwa hhayi emanzi. Uma imbewu ihluma .Ukushisa kwebusuku akushiyi ngaphansi kwama-degree angu-50 Fahrenheit, tshala izithombo zakho 12 kuya ku-16 amasentimitha eceleni.
Vuna ama-serranos akho aluhlaza uma ewu-2 1/2 amayintshi ububanzi, cishe izinsuku ezingu-75 kuya kwezingu-85 emva kokutshala. Ungakhathazeki uma i-pepper yakho ibomvu; lokho kusho nje ukuthi i-pepper izoshisa. Kodwa-ke, uma ukhetha upelepele wakho oluhlaza, isitshalo sizoqhubeka nokukhiqiza i-pepper.
Ungagcina imbewu yakho ye-pepper endaweni epholile, eyomile kuze kube yiminyaka emibili, kodwa khumbula ngoba uthola iphepule ephelele ngonyaka owodwa, lokho akusho ukuthi isitshalo sakho sizoveza imbewu ephelele.
Uma uhlanganisa upelepele wakho, sebenzisa amagilavu ukuze ungagubha ngamehlo akho amehlo noma ungakhohlisi izandla zakho ngokungazelelwe.
Isexwayiso sokuphepha
Njalo sebenzisa amagilavu uma usebenzisa ama-pepper e-serrano. Lokhu kusho uma uvuna, ukuwasika, ukuwagcoba nokuwaqeda. Amafutha esiliva ashisa.
Uma kufanele ukhohlwe amagilavu wakho-ubuhlungu buzokukhumbuza maduzane-faka izandla zakho emanzini ashisa kunazo zonke ongayithola, uhlanganise amafutha omnqumo ezandleni zakho bese uwageza emanzini ashukela ashisayo. Phinda njengoba kudingeka.