Umsuka kanye Nemisebenzi
Kuyini i-sriracha? Umbukeli obizwa ngokuthi i-RAH-shah, uyisiphuzo eshisayo esiphundu esibizwa ngokuthi idolobha elisogwini lolwandle eThailand elivela kuyo. Kuyaziwa nangokuthi i-rooster sauce ngoba i-Huy Fong brand yaseCalifornia eyenza i-rooster ebhodleleni. I-recipe jikelele ye-sriracha ihlanganisa iziqu ze-chiles, uviniga, u-garlic, ushukela, nosawoti, futhi kuqala ukuthuthukiswa ukuze kusebenze nezinhlanzi zasolwandle.
E-US, umkhiqizo we-Huy Fong yi-salama noma i-sauce eshisayo etholakalayo.
Le nkampani isekelwe e-Irwindale, CA. I-Sriracha ifaniswa nokunambitheka kokunamathiswa kwesilwane, kodwa ngokushisa okuningi. I-Huy Fong ithatha i-sriracha ye-Thai iyinhlanhla futhi ingenamnandi kune-sriracha yesi-Thai ejwayelekile, kodwa yenza i-condiment enhle kakhulu ye-multi-purpose emhlabeni wonke, ikakhulukazi baseMelika.
Ukusetshenziswa kwe-Sriracha
I-Sriracha isetshenziselwa ama-sauces amaningi ashisayo asetshenzisiwe: ukwengeza ezinye ze-spiciness kwezinye izitsha ezincane. Ngokuvamile lisetshenziswe ngaphambi kokuba kutholakale ukudla.
Nazi izindlela ezimbalwa i-sriracha isetshenziswa:
- Khonza i-sriracha ngezinhlanzi ezintsha noma izinhlanzi zasolwandle, inyama ejowe, noma izitsha ze-tofu .
- I-Dot sriracha emasukeni ahlanzekile ngokushaya kombala nokushisa.
- Khonza i-sriracha eceleni kwama-omelets noma ama-egg dish.
- Engeza i-dash ye-sriracha ku- Mary 's Bloody Mary kanye namanye ama- cocktails .
- I-Whisk sriracha ibe ama- vinaigrette noma ama-marinades.
- Faka i-sriracha ibe imayonnaise noma i- aioli ukwenza isandwichisi esiphukayo.
- Sebenzisa i-sriracha ukuze uphese irayisi nobhontshisi.
- Khonza i-sriracha njenge-condiment ne-shizi.
- Hlanganisa i-sriracha ekudakeni amasoso.
- Khonza i-sriracha ngezingcezu zemango evuthiwe.
- Khonza i-sriracha ngamafriji noma amazambane abusiwe .
- Sebenzisa i-sriracha njenge-condiment ye-deli noma ye-barbecue.
Iziphakamiso ze-Sriracha Recipe
Kuyinto engaqondakali ukuthi "upheke" nge-sriracha njengoba kungcono kakhulu ukungezwa ngemuva kokuba ukudla kususiwe ekushiseni.
Kodwa-ke, ngokungeza i-sriracha, yi-spiciness abantu abaningi abayifunayo. I-flavor ingagcinwa kwezinye zokupheka. Uma ufuna into entsha, nansi iresiphi eyodwa ukuze uqale ukuhlonipha amakhono akho e-sriracha ekhishini:
I-Szechuan Style I-Noodle yamaShayina
Ukuphi Ukuthenga Sriracha
Izindawo eziningi zokudla zizophatha i-Huy Fong Foods 'Sriracha sauce. Iminye imikhiqizo yabo emibili, i-garlic, kanye ne- sambal oelek nazo zithengiswa. I-Aficionados nayo ingathenga i-sriracha ka-Huy Fong ngecala (amabhodlela angu-12 17-ounce).