Hamba ngaphesheya kwe-Gravy Nge-Beurre I-Recipe Recipe ye-Sides noma ama-Entrees
I-Beurre noisette , ebizwa ngokuthi burr-nwah-ZET, igama lesiFulentshi elithi "ibhotela elimnyama" noma "ibhotela le-hazelnut". Liyi-condiment elilodwa-isithako, ibhotela elingenalutho, eliphekwe epanini kuze kube yilapho liphenduka umbala obomvu. Ibhotela eliphelile linomsoco we-nutty futhi lenezelwa kwimifino, pasta, inhlanzi, ama-omelets noma inkukhu. I-Sea bass ne-mushroom beurre noisette yisidlo esidumile.
Indlela Yokwenza I-Butter Brown
Njengoba kungenzeka wazi, ibhotela inombhoshongo ophansi kakhulu ngakho ukupheka ngokucophelela ukuze "u-brown" ngale njongo kuthatha isineke nokucacisa.
Lena yindlela eyodwa yokupheka efuna ukunakekelwa njalo. Akukho ukushiya i-pan ngaphandle kokulindela noma ukuthatha amehlo akho ngaphandle kwebhotela elibomvu. Landela lawa macebiso ukuze wenze ibhotela lakho elimnyama.
Okokuqala, sebenzisa i-pan enezansi ezingekho mnyama - i-pan ensimbi engenasici isebenza ezimangalisayo. Sishisa i-pan phezu kokushisa okuphakathi. Khumbula, ukushisa okukhulu kuzotshisa ibhotela, ngakho qala ukushisa kancane. Sika ibhotela ekupheni okusikwele isipuni bese uwahlukanisa. Qala ukwengeza ibhotela epanini elishisayo i-pat elilodwa ngesikhatsi ukuqoqa uhlangothi lwebhotela eceleni. Ukusebenzisa i-whisk njengoba ibhotela liyancibilika, vula ibhotela ukuze lipheke ngokulinganayo. Swayipha i-pan ngezinye izikhathi ukuqinisekisa ukuthi ayikho ibhotela elishisayo. Ibhotela lizoqala ukuqhuma ngemva kwemizuzwana engu-30 noma kunjalo. Qhubeka uvuselela njalo njengoba ibhotela liqala ukuncibilika futhi amaprotheni asundu. Qaphela umbala webhotela. Ufuna i-hue yegolide emnyama. Uma usubonile lokho, uthele ibhotela uphume epakini elikhulu le-latte noma kwenye into yokugcina ukushisa.
Ungasebenzisa ibhotela elimnyama kunambitheka emifino egosiwe, ekudleni okuphekiwe noma njengomshukela wezinkwa zokudla njenge-gnocchi. Uma ungayisebenzisi konke ngokushesha, ulondoloze esitsheni esingazimele kuze kube amasonto amabili.
Izinhlobo Ezijwayelekile Zobuthi Bom Brown
Ngokuvamile kunesundu esibomvu, sibomvu-brown futhi cishe ibhotela elimnyama elimnyama.
Ukungqubuzana kwabo kuhlobene nokuthandwa nokusetshenziswa. Ubumnyama ibhotela elibomvu, kangcono ukuthi lifana nokudla okumnandi njenge-aple galette. Ibhotela elibomvu elibomvu ligcwalisa kahle izinhlanzi kanye namadasta. I-bhotela ebomvu kakhulu kunazo zonke ezingcono kakhulu ezitsheni ezifana ne-squash noma izaqathe eziqoshiwe, ezisetshenziselwa ukugqoka isaladi noma ngisho ezisetshenziswe ku-buttercream icing.
Great Brown Butter Ungadliwa
Njengoba ama-gravies ahamba, ibhotela elibomvu lingcono kakhulu ngamakhemikhali namakha. I-sage, i-lavender, i-tarragon ne-lemon i-thyme yizo zonke izithasiselo ezinhle kakhulu zokuthola iresiphi ebomvu ibhotela. Nazi izindlela zokupheka ezingu-5 ezisetshenziswa ibhotela elimnyama phakathi kwe-entrees: