Akudingeki ukuthi uthenge ngokuphelele uk wokwakha ukudla okwanelisayo waseChina, kodwa lokhu okunezinto ezenziwe ngesitsha kunezinzuzo ezimbalwa eziyinhloko: Basakaza ukushisa ngokulinganayo, basebenzisa amafutha angaphansi kokufrywa okujulile kunokwamafutha okudoba okujulile futhi ungakwazi sebenzisa i-yok ne- bamboo steamer ukuze kutholakale ukudla kwezibungu zase- Chinese .
Ukwakhiwa okuhle kuzokwenza kube lula ukupheka ukudla kwaseChina (kanye nokudla kwamanye amasiko kanye).
Uhlobo luni lomkhiqizo okufanele uyithenge?
Khumbula ukuthi i-adage endala "Uthola lokho okukhokhayo?" Lena yilezi zimo ezingavamile lapho zingasebenzi khona.
Akukho okunye okuthatha indawo esikhundleni se-carbon steel ok. Akuyona nje imali engabizi, kepha iqhuba ukushisa ngokulinganayo. Ngenkathi kunezinye izinhlobo eziningi zama -woks emakethe namuhla - aluminium, insimbi engagqwali, ngisho nezitsheni ezihlangene zakwa-Asian zifunga nge-carbon steel.
Ngaphansi kwesigcwele noma nxazonke?
Uma upheka nompheki wezinhlobo zegesi waseNtshonalanga, inketho yakho engcono kakhulu ukusebenzisa i-wok ngezansi flat. Ama-woks azungeze phansi angabonisa ukushisa emuva kwento, ayilimaze. I-wok yase-flat-bottomed ingasetshenziselwa futhi kumagesi asegesi.
Bamba ngokunakekelwa
Ekuqaleni, ama-woks afika nezimbambo ezimbili zensimbi ukwenza kube lula ukuphakamisa ngaphakathi nangaphandle kwesitofu sokhuni saseShayina. Namhlanje, ngokuvamile ama-woks flat flat aphethe isibambo eside sokhuni, njenge-skillet. Isibambo eside sikwenza kube lula ukuthutha futhi ukuguqula umkhiqizo uma ugoqa-ukuthosa. Iningi libuye libe nesibambiso "somsizi" omncane ngakolunye uhlangothi, ngakho-ke lo mnkantshi usalula ukuphakamisa. Ama-woks aphansi angase alandele umklamo womklami wendabuko ngezindlebe ezimbili ezincane zensimbi, noma ube nesibindi eside eside noma isibambo sokhuni.
Okubalulekile Kwamazinga
Ama-hook afika ngobukhulu obuhlukahlukene - izindawo zokudlela zingasebenzisa ama-oks ezinamaphiko amaningi. Ubukhulu bomakhethi oyikhethayo buzoxhomeka ezintweni eziningana, kufaka phakathi izintandokazi zakho, uhlobo lwesitofu onalo, nokujula komkhiqizo.
Kuthiwani nge-non-stick?
Ngesithakazelo samanje ekuphekeni kwamafutha aphansi, abakhiqizi abaningi manje banikeza ama-woks ngezingubo ezingenamathela.
Yeka ukuthi imisebenzi emihle kakhulu engekho-stick izokuxhomeka ekubambeni komuntu ngamunye nokuthi isetshenziswa kanjani. Kodwa-ke, ngokuvamile ama-coatings angewona amathenda asebenza kahle nge-carbon steel. Uma ufuna i-coat non-stick, zama i-ok gauge aluminium esindayo, njengalezo ezenziwa iKalphalon.
Khetha i-Wok ene-Lid
Kungani ukhetha u-wok onesivalo? Ngoba i-wok ene-lid izokwenza impilo yakho ibe lula kakhulu uma upheka ukudla kwase-Chinese. Isikhathi esiningi izithako zidinga ukumisa futhi zimbozwe ngesikhathi sokupheka. Ngakho uma uthenga i-wok enekhava lokhu kuzokwenza ukupheka ukudla nomkhiqizo obulula kakhulu.
Ukunakekelwa nokugcinwa
Kubaluleke kakhulu ukukhipha ukwenzi lakho ngaphambi kokulisebenzisa okokuqala. Isikhathi sokususa isikhumba susa abakhiqizi bamafutha omzimba wokulondolozwa endaweni yomkhiqizo wokuvimbela ukugqwala, ukuwufaka ngokugqoka okukhanyayo kwamafutha okupheka. Kubalulekile ukuhlanza umkhiqizo wakho emva kokusetshenziswa ngalunye. Njengoba kunikezwe ama-woks ahlukahlukene emakethe namuhla, kunzima ukunikeza isethi jikelele yokunakekelwa nokucwenga. Noma kunjalo, ngezansi uzothola imiyalelo yokuqhathanisa nokuhlanza i-carbon steel ok.