Ikhofi yaseTurkey isetshenziswa ngokumnandi noma "emunyu" (engahlanjululwa) engenawo ubisi. Kuvame futhi kulungiselelwe nge- cardamom futhi kungafaka ngisho nezithako ezinjenge-almond extract, clove , ne-vanilla. Leli phepheni le-Turkish Coffee elihlaziyiweyo lisiko ngekhanda lokushisa.
Okuzokwenza
- Amanzi ama-ounces ama-6
- 1 i-cardamom pod yonke, noma i-1/8 isipuni yamakhadimamu emhlabathini
- 1 clove yonke, noma i-1/16 ithisipuni clove
- Inkinobho ye-1/2
- isinamoni , noma 1/4 isipuni emhlabathini sinamoni
- 1 uphonsa i-vanilla ehlanzekile
- 2 amathisipuni ushukela
- 2 amathisipuni omunwe (noma ephansi kakhulu)
Indlela Yokwenza
- Ku-8-ounce ibrik, hlanganisa amanzi, izinongo nokukhishwa kwe-vanilla. Hlanganisa.
- Engeza ushukela nekhofi. Ungashukumisi.
- Letha uketshezi ku-close-ubilise phezu kokushisa okuphakathi.
- Uma i-foam iphakama entanyeni ye-ibrik, isuse ekushiseni. Bukela ngokucophelela futhi ungavumeli ukuthi ubilise.
- Vumela i-Foam ukuthi ixazulule.
- Buyisela ibhodlela esitofu bese uphinda izinyathelo 4 no-5 izikhathi eziningana, kuze kube yilapho isikhumba seqhwa sinyene.
- Hlanganisa i-foam ngokulinganayo phakathi kwezinkomishi zakho ze- demitasse .
- Vumela izizathu zekhofi ukuhlala ku-ibrik cishe ngomzuzu.
- Thela ikhofi zibe yizinkomishi, uqaphele ukushiya izizathu, izinongo, kanye nesobho embizeni.
- Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 670 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 41 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 1 g |