Yenza i-Easter yakho ibe mnandi ngalezi Pops ze-Easter Egg Cake! Ukukhala okumanzi kwekhekhe nokukhwabanisa kwenziwa amaqanda amaqanda, kwenziwa ama-lollipops, futhi ahlotshisiwe ukuze abukeke njengamaqanda amaPhasika emikhosi. Ngiyakuthanda ukugcina isihloko senhloko yentwasahlobo ngokusebenzisa ikhekhe lemon le-frosting, kodwa ungasebenzisa noma yikuphi ukunambitheka kwekhekhe nokuqhwala ongathanda. Qinisekisa ukuthi uhlole ukufundisa okubonisa indlela yokwenza ama-Pops ama-Easter ama-Easter Eggs!
Okuzokwenza
- Ikhekhe elilungiselelwe (9 x 13, noma yikuphi ukunambitheka)
- Ama-ounces angu-16 (noma yikuphi ukunambitheka)
- 4 izinkomishi ezimhlophe candy zokugqoka
- Okuzikhethela: ama-sprinkle ahlanganisiwe nama-candies amancane okuhlobisa
Indlela Yokwenza
- Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil noma iphepha elenziwe.
- Beka ikhekhe esitsheni esikhulu, bese uyishintsha cishe ngezandla zakho. Uma sekukhona imvuthu emihle, engeza ngo-2/3 we-frosting bese uqala ukuyixuba ngezandla zakho ezinqumbeni zamaqebelengwane, usebenze kuze kube yilapho ingxube ifakwe kahle. Ufuna ingxube yekhekhe ukuba ibambe kalula uma ucindezela ibhola, kodwa namanje ugcine ukuthungwa okuncane. Okuthandwa nguwe ukuthi kube nokunye "okweqile" kwesokunxele kuya emvutheni ukuze kungabi nje ibhola le-gooey. Yiqiniso, ukunambitheka kuyahlukahluka, ngakho-ke uma kubonakala sengathi ingxube yekhekhe inomile kakhulu, noma uthanda ukunambitheka kwe-gooier, engeza ukwanda ngaphezulu kuze kube yilapho ujabulela ukunambitheka nokuthungwa.
- Ukusebenzisa i-cookie scoop noma isipuni, faka ingxube zibe amabhola amancane mayelana no-1 intshi ububanzi. Hlanganisa amabhola zibe yizibunjwa ezibomvu phakathi kwezintende zezandla zakho, uphinde uqede umkhawulo owodwa uze ube mncane kakhulu ukuze afane nezinhlobo zamaqanda. Beka ebhodini eliphekile lokubhaka bese ubamba iqhwa kuze kuphele, cishe imizuzu engama-30.
- Ngemuva kwama-pops ama-Easter amaqanda, asuse kuwo efrijini. Hlanganisa i-candy yokugqoka emayini ye-microwave uphinde ugxume kuze kube yilapho ubushelelezi ngokuphelele.
- Gweba phansi phansi "iqanda" ngalinye ukwenza umgodi omncane. Gcoba indwangu yenduku ye-lollipop ibe yimbozi ecibilikile, bese ushaya isifuba esimbozwe ngezingubo emgodini weqanda. Isigqoko sizosheshe siqine futhi sisize ukubamba intonga endaweni. Phindela kuze kube yilapho wonke amaqanda e-skewered.
- Ukubamba i-cake i-cake nge-stick, cwilisa ikhekhe ngokuphelele embukheni we-candy uze uhlanganiswe. Yisuse emgodini bese uthinta ngobumnene induku ngokumelene nohlangothi lwesitsha ukuze ususe i-coating excess. Yibambe kuze kufike isethi yokugqoka (okungeke kuthathe isikhathi eside ngekhekhe elibandayo!) Noma ubambe i-pop ikhekhe kwisiqephu se-Styrofoam ukusetha. Phindela kuze kube yilapho wonke amaqanda echotshiwe. Uma beqala ukunethezeka futhi bathuthele kakhulu ezintanjeni zabo, babuyele efrijini kancani kakhulu baze baqine.
- Kanye wonke ama-Easter amaqanda amaqanda e-Easter asetshiwe, sekuyisikhathi sokuhlobisa! Thela ezinye zezingubo zokupheka ezisebhanini zibe yikhoyi yephepha noma isikhwama seplastiki ngensipho enqanyuliwe, kanye nepayipi emigqeni, amachashazi noma ama-squiggles for imihlobiso. Ngenkathi isembatho sisesemanzi, simboze ngama-sprinkle noma ama-candi ukuze wenze imiklamo nemidwebo embala kumaqanda akho. Ngenye indlela, ungasebenzisa isiraphu ye-corn corn nebhulashi lokupenda bese usebenzisa lokhu ukuze ufake ama-sprinkle nama-candi amaqanda akho esikhundleni salokho.
- Vumela i-coating noma isiraphu ye-corn isomile ngokuphelele, futhi i-Easter amaqanda ama-cake ama-pops aseqedile! Gcina ama-pops e-cake ku-container engangeni-moya efrijini kuze kube ngesonto. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, vumela ukuba bafike ekamelweni lokushisa cishe imizuzu engu-20 ngaphambi kokukhonza.
Namanje ufuna ukupheka i-Easter candy? Kuningi lokunye okukhethwa kukho okuzenzela.