Ama-Drumsticks eParmesan nasePanko

Uzizwa uvilapha ukwenza inkukhu ethosiwe? Lezi zindwangu ezinamahloni ezinama-parmesan kanye ne-panko ziyisimo esisheshayo nesiphundu.

Okuzokwenza

• Ama-drumsticks (afakwe omile)
• 1 inkomishi
• panko
• Ama-ounces ama-2 e-Parmesan (aphethwe kahle) (cishe 1 inkomishi ye-loosely packed, ushizi ogayiwe)
• 1 ithisipuni ikhanda i-paprika
• 1/4 ithisipuni i-garlic powder
• 1 ithisipuni usawoti
• 4 wezipuni ibhotela ezingenalutho

Indlela Yokwenza

1. Hlangisa i-oven ukuya ku-425 F. Faka i-iron iron skillet ehhavini.
2. Esikhathini esikhwameni esikhulu sepulasitiki esikhwamayo, hlanganisa ndawonye i-panko, i-parmesan, i-paprika iyotshisa, i-garlic powder nosawoti.
3. Beka ama-drumsticks esikhwameni nge-mixing seasoning. Gcina isikhwama sokuvala bese ugubha, uphonsa bese ucindezela isikhwama kuze kube yilapho zonke izigubhu ziboshwe epanko seasoning. Beka eceleni.
4. Beka ibhotela ku-hot cast iron i-skillet kuhhavini bese uvumela ibhotela ligcwale ngokuphelele. Lokhu kuzothatha umzuzu owodwa noma ngaphansi - gcina iso phezu kwebhotela ngakho-ke akunawo obomvu.

1. Thatha i-skillet ngaphandle kwehhavini bese uphahla ibhotela elicibilikile nxazonke ku-skillet. Beka ama-drumsticks e-skillet, uwaxoshe futhi uwajikeze ukuze aphule iningi lebhotela.
2. Buyisela i-skillet kuhhavini bese upheka amadokodo amaminithi angu-20. Flip the drumsticks phezu futhi wapheka cishe 20 imizuzu ngaphezulu, kuze ngaphandle kuboniswe futhi lokushisa kwangaphakathi kufundwa okungenani 165 F on thermometer digital.
3. Lezi zidakamizwa ze-parmesan ne-panko ziyanandi noma zibandayo. Kodwa-ke, kuzoba kancane kancane emva kokushisa.

I-Parmesan vs i-Parmigiano-Reggiano

Ingabe kukhona umehluko phakathi kweParmesan neParmigiano-Reggiano ? Yebo, futhi cha.

Phakathi kwe-European Union, iParmesan neParmiano-Reggiano zifana noshizi. E-United States, i-Parmesan ingase ibe into ngaphandle kwe-Italian Parmigiano-Reggiano yangempela.

Imithetho ye-PDO yaseNtaliyane ( echaza i- Denominazione di Origine Protetta noma "Ukuqokwa Kwemvelaphi Evikelayo ") ithi igama elithi "Parmesan" lichazwe njenge- Parmigiano-Reggiano kuphela yangempela ngokwemibandela ye-PDO yase-Italian. Le mihlahlandlela ichaza ukuthi ushizi kanjani I-Parmesan noma iParmigiano-Reggiano yenziwa.

Kodwa-ke, i-United States ayifuni imithethonqubo ye-PDO. Ngakho-ke, igama elithi "Parmesan" alilawulwa. I-cheese ebizwa ngokuthi i-Parmesan e-United States ingase ibe yiParmigiano-Reggiano yangempela, kodwa kungenzeka ukuba ilandele.

Kule recipe, i-Parmigiano-Reggiano noma i-Italian Grana Padano izosebenza kahle. I-BelGioioso yase-American Grana yaseMelika, uSartori SarVecchio Parmesan namanye amashintshi aseParmesan nawo angasetshenziswa.

I-Panko noma i-Breadcrumbs?

I-panko ayibonakali, ama-breadcrumbs amhlophe aphuka futhi ngokuvamile asetshenziselwa ukudla kwase-Asia.

Izikhathi ezivamile zokudla, okuzenzela noma ezithengiwe esitolo, zincane futhi ngokuvamile ziyazincipha. Zingenziwa ngesinkwa esimhlophe noma sikolweni. Ngokuvamile, izitolo zokudla ezithengwa ngesitolo zinezela okwesikhashana kubo.