Lokhu kukhanda kungukuthi, ngokuyisisekelo, icing on the cake! Kubaluleke kakhulu ukuqiniseka ukuthi i-margarine yakho iyabanda uma uqala ukuxuba nokuthi ungangezi uviniga ne-vanilla kuze kube yilapho ushukela noshukela ohlangene kuhlangene kahle. Uma i-margarine ye-soy ifudumele kakhulu noma iviniga ingeziwe ekuqaleni kokuxubana, i-margarine "iyohlukanisa," futhi uzoba nomswakama omncane we-frosting kanye nesobho omnandi. Le recipe ilula ngempela ukwenza; kufanele nje ulandele!
Zama ukusebenzisa le frosting ngamaqebelengwane angenayo ubisi ngamabele, amaqembu noma nje ngoba!
Okuzokwenza
- 1 ¾ izinkomishi ushukela (ama-confectioners)
- 6 Tbsp. I-margarine ye-soy-ye-milk-free (njenge-Willow Run)
- 2 tsp. i-apula cider uviniga
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, usebenzisa i-mixer yesandla kagesi ngejubane eliphansi, ukhilimu ushukela oluyimpuphu nge-margarine ye-soy, ulungise ukusheshisa phezulu uma ushukela oluyimpuphu uhlanganiswa ku-margarine.
- Engeza iviniga le-cider ne-vanilla, bese uqhubeka uxuba ngesivinini esiphezulu kuze kufike ama-frosting athole izintaba eziqinile.
- Gcina esitsheni esibekiwe noma esitsheni esiqandisini kuze kube yilapho usulungele ukuyisebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 475 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 273 mg |
| Ama-carbohydrate | 76 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |