Nakuba le nhlama ingenziwa ngesandla nge-blender blender, ukuze kutholakale inhlama ye-pie flakeest, kungcono kakhulu ukusebenzisa iprosesa yokudla. Uma wenza amaphayi nezinhlama ze-tart, kubalulekile ukugcina zonke izithako zakho zibandayo ngangokunokwenzeka futhi ukuphatha inhlama ngangokunokwenzeka. Le nhlama inhle ekwenzeni izindlela zokupheka zobisi ezingokwezifiso ezifana nale pie ye-pumpkin engekho.
Yenza ngokwanele 1 i-double-crust 9 "pie noma 2 ama-crusts angu-9" we-pie crusts.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 3/4 ithisipuni usawoti
- 2 ushukela weashukela
- 1/2 indebe i-margarine (ebanda)
- Ama-ounces ayisi-ayisi-ayisikhilimu angama-milk (okufana ne-Tofutti)
- 1/3 yamanzi indebe (iqhwa elibandayo; ngaphezulu uma kudingeka)
Indlela Yokwenza
- Ku-processor yokudla, hlanganisa ufulawa, usawoti kanye noshukela. Engeza i-margarine ye-soy no -ayisikhilimu wamahhala angasetshenzisiwe futhi uphuze kuze kube yilapho ingxube ibonakala imvuthu emihle. Ngenkathi umshini usasebenza, kancane kancane wengeze amanzi kuze kube yilapho inhlama ihlala ndawonye bese idonsela emaceleni endishini.
- Hlukanisa inhlama ngesigamu, ukugoqa isigamu ngasinye epulasitiki kanye nesiqandisini okungenani imizuzu engu-45 ngaphambi kokusebenzisa, noma kuze kufike ubusuku bonke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 14 mg |
| I-sodium | 177 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |