Ikhekhe le-Cherry Cake

Le recipe esimnandi yekhekhe elimanzi nelomnandi le-Chocolate Cherry Cake liqala ngokuxuba ikhekhe futhi lengeza ukuzaliswa kwe-cherry pie kanye ne-frosting ebushelelezi nekhanda. Lona iresiphi yama-classic ene-ukunambitheka okumangalisayo okucebile nokucebile. Ukugcwaliswa kwe-pie kungase kubonakale sengathi kuyinto engavamile, kodwa izithelo zenezela umswakama kwi-cake kanye nesinambitheka esiyinkimbinkimbi esiphundu esinezibili nge-chocolate.

Ungathatha indawo yesobhoji noma okusajingijolo okugcwalisa ukugcwalisa i-cherry pie uma ungathanda. Sebenzisa ukugcwaliswa okusemathinini noma inguqulo yakho eyakhelwe ngaphakathi; Ama-ounces angu-21 amakhophi angu-2-1 / 2.

Ukuqhwaza kulekhekhe elimnandi kulula ukwenza. Kumelwe isakazwe ngekhekhe ngenkathi ikhekhe lisathakazelisa. Yenza amaqabunga lapho ikhekhe lisesitini elinezinyanga ezingaba ngu-10 ukuya esikhathini sokubhaka.

Bese ujabulela konke ukulunywa kwalesi ikhekhe elimangalisayo futhi elula. Kwenza okuningi, futhi kungondla abantu abangaba ngu-16, ngakho-ke kuphelile ukujabulisa iholidi.

Okuzokwenza

Indlela Yokwenza

Preheat ovini kuya 350 ° F.

Sula ipanethi engu-13 x 9 "ne-spray baking spray equkethe ufulawa bese ubeka eceleni.

Esikhathini esikhulu, hlanganisa i- mix mix , i- cherry pie ukugcwalisa, ithisipuni 1 i-vanilla, namaqanda. Beka lezi zithako kuze kube yilapho uxubene kahle, bese ushaya iminithi elilodwa ngejubane eliphakathi kuze kube yilapho konke kuhlanganiswa. Thela i-batter epanini elilungiselelwe.

Bhaka ikhekhe ku-350 ° F imizuzu engu-25 kuya kwangu-30 noma kuze kubekwe ikhekhe.

phezulu ibuyele lapho ingathintwa kalula phakathi nendawo, futhi ikhekhe iqala ukuphuma ezinhlangothini zepani.

Ngesikhathi ikhekhe lihlala kuhhavini, hlanganisa ushukela owu-granulated, ushukela omnyama, ibhotela, nobisi epanini elikhulu. Letha le ngxube emathunjini, bese ubilisa iminithi elingu-1, uvuselela njalo, kuze kube yilapho ushukela uchitheka.

Susa i-pan kusukela ekushiseni bese ufaka i-chips ne-vanilla. Hlanganisa nge-wire whisk kuze kube yilapho izikhumba ziqhakazile futhi iqhwa libushelelezi.

Thela ukushisa phezu kwekhekhe elifudumele bese usakazeka ukumboza. Vumela ikhekhe lipholile ku-rack ngaphambi kokukhonza.

Qaphela: Awudingi ukufaka isiqandisiso lekhekhe ngenxa yobisi ku-frosting. Kukhona ushukela omningi namafutha ekuqhwaqeni ukuthi ubisi abukho ubungozi bokuphepha ngisho nalapho kushiywe ekamelweni lokushisa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 454
Inani lamafutha 29 g
I-Fat egcwele 17 g
I-Fat Unsaturated 9 g
I-cholesterol 44 mg
I-sodium 25 mg
Ama-carbohydrate 44 g
I-Fiber Dietary 6 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)