Uma omunye ungqimba wekhekhelethi ikhekhe nje akwanele, zama ukwenza le Keke Yokwesithathu Yokweshokoledi. Le recipe isiqiniseko sokujabulisa noma yikuphi okuthandwa yi-chocolate.
Okuzokwenza
- I-3/4 indebe engasetshenzisiwe eDutch
- 1 indebe yamanzi (abilayo)
- 1/2 indebe kanye ne-2 wezipuni ibhotela
- 2 izinkomishi ushukela
- Amaqanda amathathu
- 1 ithisipuni i-vanilla isuswa
- 1-3 / 4 izinkomishi ufulawa
- 1-1 / 2 amathisipuni abika i-soda
- 1/4 ithisipuni usawoti
- Ubisi 3/4 ubisi
- 1/4 indebe ukhilimu omuncu
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F. Gcoba nofulawa amaphoyinti okubhaka ama-9-intshi nxazonke.
- Hlanganisa i-cocoa ngamanzi abilayo esitsheni esincane; bangela kuze kube bushelelezi. Beka eceleni ukuze uphole.
- Cream ibhotela noshukela. Engeza amaqanda, ngesikhathi esisodwa ukubetha kahle ngemva kokufaka ngamunye. Faka ku-vanilla. Hlanganisa kancane kancane i-cocoa ingxube. Hlanganisa kahle.
- Nge-wire whisk, hlanganisa ufulawa, i-baking soda, nosawoti. Ngenye indlela faka ufulawa ubisi nobisi kanye nosawoti omuncu kuhlanganiswe ibhotela. Beat kuze kuhlanganiswe. Thela i-batter ibe ngamaphini.
- Bamba amaminithi angu-30 kuya kwangu-35 noma kuze kube yilapho uphuthiwe ngamapulangwe efakwe phakathi nendawo kuphuma kuhlanzekile. Ikhekhe elimnandi imizuzu engu-10. Susa kusuka kumaphoyinti ukuya kuma-rack racks. Cool ngokuphelele. Ikhekhe le-Frost njengoba lifiswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 60 mg |
| I-sodium | 289 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |