Indlela yokwenza i-Dosa

by Petrina Verma Sarkar

01 ka 09

Thola yonke impahla yakho ndawonye
© Petrina Verma Sarkar
Ukuze wenze i-Dosas, uzodinga i- Dosa , i-bowl encane / i-canola / ukupheka amafutha, isitsha samanzi abandayo abandayo, i-pan enkulu, i-pan, i-ladle, i-spatula kanye ne-brush basting.
02 ka 09

I-pan enkulu ye-grease
© Petrina Verma Sarkar
Tshintsha ithawula elilodwa lephepha emdakeni bese ugayeka esitsheni samafutha okupheka. Cindezela noma yikuphi okweqile bese uphonsa ithawula lephepha phezu kobuso be-pan ukugcoba. Inani elifanele lamafutha linjalo kangangokuthi alibonakali nakancane epanini. Manje vula ukushisa / ilangabi endaweni ephezulu. Sizoshiya ukushisa kule nqanaba kulo lonke.
03 ka 09

Qala ukwenza i-Dosa
© Petrina Verma Sarkar
Gcwalisa i-ladle upto izinga le-3/4 ne-Dosa batter. Ngomusa uthele le batter phakathi nendawo epanini - njengoba nje ungathanda i-pancake - kuze kube yilapho i-ladle ingenalutho. Manje qala ukusabalalisa i-batter.
04 ka 09

Spread batter ...
© Petrina Verma Sarkar
... ekuhambeni kwemibuthano eyakhayo yokwenza i-pancake engaba ngu-8 "ububanzi. Ungesabi uma i-Dosa iqala izimbobo ezincane njengoba usakaza i-batter (bheka isithombe).
05 ka 09

I-Drizzle Dosa ngamafutha okupheka
© Petrina Verma Sarkar
Uma nje usuqedile ukusabalalisa i-batter ngaphandle kwepani, cwilisa ibhulashi lokugcoba emafutheni okupheka uphinde ugcobe amafutha kuwo wonke ama-dosa futhi ujikeleze emaphethelweni ayo. Manje bamba ipani ngesibambo salo, phakamisa uphinde uyisakaze ukuze wenze i-drizzled oil isakaze yonke i-Dosa.
06 ka 09

Isikhathi sokufaka i-Dosa
© Petrina Verma Sarkar
Uma ubuso obuphezulu buqala ukubukeka (ngeke bubukeke buhle noma bugijime), flip i-Dosa. Ngalesi sikhathi, kuhle, ubuso obuphansi kufanele bube nombala obomvu wegolide. Vumela ukupheka iminithi elingu-1 ngemuva kokufakela i-Dosa.
07 ka 09

Fold
© Petrina Verma Sarkar
I-Dosa manje sekucishe ifakwe. Yifake ngesigamu bese uvumela ukupheka imizuzwana engu-30 ngaphezulu.
08 ka 09

Khonza
© Petrina Verma Sarkar
Khonza i-Dosa ngomumo ngezitsha zokudla ezifana ne- South Indian Coconut Chutney (isitsha ngakwesokudla esithombeni), i- South Indian Gunpowder Chutney neSambar (isitsha ngakwesobunxele esithombeni). Ngiyakuthanda ukwenza futhi ngikhonze i-Dosas ngokushesha ngenkathi ngipheka ngoba lokhu kusho ukuthi bakha futhi basha uma kudliwa. Nokho, lokhu akudingeki neze. Ungaphinda wenze, ubeke futhi usebenzise i-Dosas kamuva. Vele uqinisekise ukuthi ubagcina befudumele kuze kufike isikhathi sokubanika ngokuwabeka - njengama-pancake - kwisidlo esivaliwe.
09 ka 09

Qala ku-Dosa elandelayo
© Petrina Verma Sarkar
Ngaphambi kokuba uqale ukwenza i-Dosa elandelayo, phinda elinye ithayi leshidi lephepha bese uliphonsa emanzini abandayo abandayo. Cindezela i-wad ukuze ususe amanzi angaphezu kwamanzi bese usihliliza yonke indawo epanini ukuze uyipholise kancane. Lokhu kuqinisekisa ukuthi i-Dosa yakho elandelayo izosakazeka ngokulinganayo futhi ingaphuli ngoba ipani liyashisa kakhulu. Manje qhubeka njengoba wenza nge-Dosa yokugcina.

Thola yonke impahla yakho ndawonye

I-pan enkulu ye-grease

Qala ukwenza i-Dosa

Spread batter ...

I-Drizzle Dosa ngamafutha okupheka

Isikhathi sokufaka i-Dosa

Fold

Khonza

Qala ku-Dosa elandelayo

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