U-Anthony Iannacone ungumngane omdala engibhalisile naye iminyaka eminingi. Umndeni wakhe uvela esifundeni esaseningizimu ye-Italy yaseCampania, futhi wabhala incwadi yokupheka enesihloko esithi Campania Region, i-An Italian Food Legacy . Phakathi kwezidlo eziningi zakudala kule ncwadi yiPizza Rustica , futhi usibeke ngomusa nathi:
"Lesi yisiko lika-Easter esivela eNaples futhi sathunyelwa kwezinye izindawo," usho kanje. "Ukupheka kudluliselwa emndenini kuya emndenini kanti izinguquko eziningi zenziwa kulokho okuqukethwe. Imindeni iphikisana nendlela yokwenza nokuthi yini okufanele ingene kuyo. Lena yindlela yokuthola umndeni wami, engaphezu kweminyaka engama-75 ubudala."
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- Ngokuba i-Crust:
- 6 izinkomishi / 720 amagremu ufulawa
- 1/2 isipuni usawoti
- 2 amathisipuni opheka powder
- Amaqanda ayisithupha
- I-1/2 pounds / 212 amagremu angenalutho (ithambeke)
- Iqanda elingu-1 (ukushaywa kalula, ukushayela amaqanda)
- Ukugcwalisa:
- 1 amakhilogremu / 450 grams prosciutto (yinqume ibe yimichilo engu-1/2 kuya ku-3/4 intshi)
- 1 amakhilogremu ama-450 ama-soppresatta (ukusika emaphethweni afana ne-prosciutto)
- 2 amakhilogremu / 900 amagremu i-ricotta
- 1 amakhilogremu / 450 amagremu mozzarella (cubed)
- 1 inkomishi / 70 amagremu agcoke i-Parmesan ushizi
- Amaqanda ama-18 amakhulu
- 1/4 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
Ukwenza I-Dough
- Hlanganisa izithako ezomile, unqume ibhotela uphinde usakaze phezu kwezithako ezomile, uhlanganise uze uhlanganiswe.
- Engeza amaqanda bese uhlanganise bonke ndawonye ukuze wenze ibhola. Beka ebhodini lokusika eligqamile futhi uxoke.
- Spread ufulawa ebhodini bese ubeka inhlama ibe emibuthanweni emibili eyindilinga nxazonke. Yimbole epulasitiki bese uyihlwitha imizuzu engu-45.
- Abanye abantu bafaka ushukela omncane enhlama ukwenza kube mnandi; lokho kungakukhetha.
Ukuhlanganisa i-Pizze Rustica
- Hlangisa ihhavini yakho ku-350 F. Faka i-oven e-oven engezansi kwe-ovini.
- Beka zonke izithako zokugcwalisa esitsheni esikhulu bese uhlanganise kahle.
- Sika inhlama ibe yizicucu ezine bese uphuma kancane kancane ebhodini lokusika. Beka ucezu olulodwa epanini ngalinye lesifubhi sehlobo le-spring, elimboze phansi nezinhlangothi.
- Thela ingxube yokugcwalisa epanini ngayinye, ugcwalise kubo kancane kancane ngezansi. Vala iziqongo ngenhlama esele bese uhlabelela emaphethelweni. Beka izimbobo ezimbalwa phezulu ukuze ukhulule umusi.
- Geza amaqanda ukugeza phezulu.
- Pheka cishe ihora elingu-1, noma kuze kube yilapho i-crust iluhlaza okwesibhakabhaka.
- Hlola nge-thermometer yokudla. Kufanele ufunde 165 kuya ku-170 F (135 C).
- Susa futhi uvumele upholile amahora amaningana.
- I-Pizza Rustica ibhekwa kakhulu ekamelweni lokushisa noma ngisho nokupholisa kancane. Izinkinobho zihanjiswa ngaphambi kokungena okuyinhloko njengesikhangisi. Le pizza yenziwa izinsuku ezingu-1 kuya kwezingu-2 ngaphambi kwe-Easter. Uma zihlanganiswe izoqhubeka kuze kube ngesonto esiqandisini.