Ukushisa okujulile kugcina ukuphepha kwe-cheese, kodwa ngokuvamile ngenxa yekhwalithi
Umbuzo wangempela awukho yini ongakwenza ukuba ushiswe ushizi onothile kodwa kufanele wena? Ngenkathi ungakwazi ukufaka iqhwa ngokuphephile, izinhlobo ezithile zithola ukulahlekelwa okuphawulekayo kwekhwalithi uma wenza. Ukuze uyidlale ephephile, isikhundla esizenzakalelayo eshizi lokuqandisa kubonakala sengathi: ungenzi. Nokho, njenganoma yikuphi ukulawula, ungathola okuhlukile kulolu.
Umphumela we-Frosty on Cheese
Amafrikhini e-Ice atshisi ngesikhathi sokugcina efrijini, ethinta kokubili ukunambitheka nokuthungwa.
Amanzi ahamba lapho ephola futhi enkontileka njengoba ehamba. Lesi senzo siphula phansi isakhiwo se-molecular of the cheese, esibangele ukuba sibe yincithakalo uma ihlushwa. Izinkukhu ezithambile, ikakhulukazi, ziphuma emanzini okukhipha amafriji ahlukaniswe nobunzima obusele obunzima futhi obunzima bokulondoloza.
I-Freezer No of Cheese
Ukuthungwa kwezilwane ezintsha ezifana ne- queso fresco kanye ne-paneer kanye noshizi olunothile njenge- brie ihlupheka kakhulu kusukela ngesikhathi efrijini. Ngokufanayo, izakhi ezenziwe ngezandla, ama-artisanal cheeses nama-flavour awo ahlelekile kakhulu avela efrijini ebonakala ngokubi kakhulu ukugqoka.
Ungagcini ama-cheeses ngamapokhethi ahlelekile noma imigodi efrijini noma. Lezo zikhwama ezincane zomoya zikhuthaza umonakalo obangelwa umjikelezo wokuqhafaza nomthamo ngisho nangaphezulu.
I-Freezer Go ye-Cheese
Ushizi okhiqizwa ngumboni uphakamisela ukushisa ngezinga eliphansi lokulahlekelwa kwekhwalithi. Amabhuloki amakhulu esitolo se-brand brand cheddar, isibonelo, ayabusheleleka futhi ahlupheke ukulimala kombhalo uma efriziwe kunamahlobo angaphezu kokungajwayelekile.
Abadala kakhulu, ama-cheeses ama-hard grating afana ne-pecorino Romano ne- Parmigiano-Reggiano (parmesan) avame ukuphuma efrijini esimweni esisebenzisekayo. Kodwa lezi zinhlobo zama-cheeses zingahlakulela ukunambitheka okuncane "okushiswa" okuncibilikisiwe phakathi nesitoreji sefriji. Ngenxa yokuthi zihlala zihlala njalo esiqandisini zihlanganiswe ngokuqinile (ngaphandle kokulahleka kwe-flavor), kwenza kube lula ukuzigcina lapho.
Amachizi afakwe ama-broreded efana ne-mozzarella eklanyelwe ukudilika nge-pizza kanye nezinkanyiselwa ezikhishwe ushizi osikiwe zifaka ukhetho oluhle lwefriji, okukuvumela ukuba uzigcine ngendlela elula.
Isitoreji Nokusetshenziswa Kokudla Okumanzi
I-cheese ehlale igcinwe ku-0 F ihlala ngokungapheli kusukela ekubukeni kokuphepha, kodwa izinga liyehla kakhulu ngokuhamba kwesikhathi. Ukuze uthole imiphumela engcono kakhulu, sebenzisa ushizi olubandayo phakathi nezinyanga ezintathu. Yilondoloze emaphaketheni angenakuvulwa, noma emasakeni esikhwameni samafriji ephezulu ne-air agxishiwe. Ushizi oqoshiwe we-shredded ngokuvamile uqukethe i-cornstarch ukuze uhlale ungenayo; uhlukanise izinhlayiya ushizi ngephepha lefriji ngaphambi kokulifaka esikhwameni noma esikhwameni esivimbelisiwe.
Thaw ushizi esiqandisini noma upheke esimweni esiqhwayo kuma-pizza, ku-casseroles, noma kusikiti esisikiwe. Sebenzisa i-thawed ushizi phakathi kwezinsuku ezimbili kuya kwezinsuku ezintathu zokuyidonsa efrijini.
Ushizi odlulile ngaphambilini wenza kahle kakhulu uma ubhala, uhlile, noma uncibilikisa. Ungasebenzisi i-thawed ushizi ezitsheni ezifana nesaladi lase-Caprese noma isangweji le-deli , elithembele ekutheni ukhiqiza ushizi omusha.