Lezi zinyosi zakudala ze-Rockefeller zenziwe ngama-anyanisi aluhlaza kanye nezimpukane zesinkwa eziphethwe isinkwa. Iresiphi yenza okweshumi nambili, okwanele izivakashi ezingu-8.
Okuzokwenza
- 1 ibhilidi ibhilidi
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- 2 ama-anyanisi aluhlaza, oqoshiwe, cishe izinkomishi ezimbili
- 1 bunch parsley, oqoshiwe
- 3 wezipuni Worcestershire sauce
- 1/2 isipuni
- I-sauce ye-Tabasco (noma ngaphezulu)
- 1/2 isipuni Pernod, Anisette, noma i-Herbsaint
- 1 1/4 izinkomishi
- izinkwa zokudla
- Ama-oysters angu-4 emaqabeni abo
- Usawoti oLwandle
Indlela Yokwenza
- Hlanganisa ibhotela ku- skillet enkulu noma ususe i-pan bese wengeza isilimo esidliwayo esinamagatsha anamanzi, ama-scallions ne-parsley. Saute imizuzu engu-5, bese ufaka i-Worcestershire ne-Tabasco. Nciphise ukushisa kuya emaphakathi bese upheka imizuzu engu-10. Engeza i-Herbsaint noma i-Pernod ne-bread crumbs; pheka imizuzu emihlanu ngaphezulu. Susa i-pan kusukela ekushiseni bese udlulisela ingxube esitsheni.
- Hlanganisa esiqandisini ngehora elilodwa, kuze kube yilapho kubanda kodwa ungabeki kahle.
- Ama-huck oysters . Lahla izingqimba eziphezulu; ukuhlunga bese ukomisa amagobolondo aphansi.
- Hlanganisa ama-oysters. Hlela amakhekhezi amaningi e-oyster emathinini okubhaka ahlanganiswe no-1 intshi yama-rock usawoti.
- Faka i-oyster ye-1 kugobolondo ngalinye. Ihhavini lokushisa libe ngu-375 °.
- Susa u-froled toter crumb topping kusuka esiqandisini bese ulishaya nge-mixer kagesi ukuze uhlanganise i-bhotela ngokulinganayo bese uhlwitha kancane; ukudlulisa ingxube esikhwameni se-pastry esine-tip enkulu.
- Phonsa isipuni senkinga kwi-oyster ngayinye, bese ubhake ku-ovini 375 ngemaminithi angu-5 kuya kwangu-8.
- Vumela cishe ama-oysters angu-6 kumvakashi ngamunye. Uma kunokwenzeka, ubhake lokhu kuma-6 noma 8, ngakho-ke umuntu ngamunye uyoba nokushisa okushisayo.
Ikhonza 8.
Ungase Uthande
Ama-Butter Easy and Herb Baked Oysters
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 729 |
Inani lamafutha | 54 g |
I-Fat egcwele | 30 g |
I-Fat Unsaturated | 15 g |
I-cholesterol | 272 mg |
I-sodium | 561 mg |
Ama-carbohydrate | 30 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 31 g |