Uma kuziwa kumazambane amaGreki, omunye angase athi i-oven yokugaya isidingo. Yilokho okwenza le recipe ibe yi-try-try, kodwa futhi izithako ezifana namafutha omnqumo nejusi lemon elivumela lokhu ukudla okuhambisanayo nokukhenketisa okunamnandi.
Ngokuvamile kuthiwa amazambane amahle kakhulu lapho ephekwe kanye nenyama ukuze athole ama-flavour. Bamba ukunambitheka okukhulu, kepha bangakwazi ukunambitheka kancane. Ngithole ukuthi ungakwazi ukufeza i-crispy-on-the-out kanye ne-tender-on-the-ngaphakathi kwamazambane egcwele i-flavour ngaphandle kokugcoba ngokuwagcoba ngokwehlukana. Zama lokhu ngesidlo sakho esilandelayo bese ubona ukuthi uyavuma yini. Uma uzokhonza amazambane aqoshiwe nge-ovini ngegundlu eligcobekile , engeza isipuni se-rosemary esomile ku-ingxube - ikhambi ligcwalisa kahle inyama.
Okuzokwenza
- Amazambane ama-5 kuya ku-6, ahlutshiwe futhi anqunywe emaceleni amancane
- 1/2 indebe yamafutha omnqumo
- 1 tsp. oregano omisiwe
- 1 tsp. i-garlic powder
- 2
- ulamula , i-juiced (nokuningi okukhonza)
- 1/2 indebe inkukhu umhluzi
- Usawoti kanye
- i-pepper entsha emhlabathini omusha , ukunambitha
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Esikhathini esikhulu sokuxuba, engeza amazambane ahlosiwe bese uwagxilisa ngezithako ezisele kuze kube yilapho seziboshwe kahle.
- Gcoba kancane i-pan engezange-reactive sheet pan ngamafutha omnqumo. Beka amazambane aqoshiwe ku-ungqimba owodwa bese uwagxilisa nganoma yimaphi ama-marinade asele esele esitsheni.
- Bhaka kuhhavini cishe cishe ihora elilodwa. Phendulela ngokucophelela amazambane ngokupheka ukuze uzivimbele ukuba unamathele futhi uwafake ngokulinganayo.
- Phindela kabusha ngosawoti kanye nopelepele bese ucindezela kancane ijusi kalamula (uma ufisa) uma usanda kuphuma kuhhavini.